Garlic Butter Mushrooms

Serves 1
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Directions

  1. 1Add oil to a pan over medium heat.
  2. 2Add oil to a pan over medium heat.
  3. 3Add oil to a pan over medium heat.
  4. 4Once the oil is hot, sauté 8 ounces of whole mushroom caps.
  5. 5Once the oil is hot, sauté 8 ounces of whole mushroom caps.
  6. 6Once the oil is hot, sauté 8 ounces of whole mushroom caps.
  7. 7Stir until they are about halfway cooked.
  8. 8Stir until they are about halfway cooked.
  9. 9Stir until they are about halfway cooked.
  10. 10Stir in 8 ounces of smaller mushrooms of choice.
  11. 11Stir in 8 ounces of smaller mushrooms of choice.
  12. 12Stir in 8 ounces of smaller mushrooms of choice.
  13. 13Do not salt until the mushrooms are browned.
  14. 14Do not salt until the mushrooms are browned.
  15. 15Do not salt until the mushrooms are browned.
  16. 16Once the mushrooms are golden, add some salt.
  17. 17Once the mushrooms are golden, add some salt.
  18. 18Once the mushrooms are golden, add some salt.
  19. 19Stir in garlic.
  20. 20Stir in garlic.
  21. 21Stir in garlic.
  22. 22Deglaze the pan with a cup of white wine.
  23. 23Deglaze the pan with a cup of white wine.
  24. 24Deglaze the pan with a cup of white wine.
  25. 25Bring the mixture to a simmer.
  26. 26Bring the mixture to a simmer.
  27. 27Bring the mixture to a simmer.
  28. 28Reduce the liquid until the pan is almost dry.
  29. 29Reduce the liquid until the pan is almost dry.
  30. 30Reduce the liquid until the pan is almost dry.
  31. 31Turn off the heat.
  32. 32Turn off the heat.
  33. 33Turn off the heat.
  34. 34Stir in a few tablespoons of butter.
  35. 35Stir in a few tablespoons of butter.
  36. 36Stir in a few tablespoons of butter.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 8 oz whole crimini mushrooms, stems removed
  • 8 oz whole crimini mushrooms, stems removed
  • 8 oz whole crimini mushrooms, stems removed
  • 8 oz smaller fancy mushroom of choice (Beech mushrooms recommended)
  • 8 oz smaller fancy mushroom of choice (Beech mushrooms recommended)
  • 8 oz smaller fancy mushroom of choice (Beech mushrooms recommended)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 cup dry white wine
  • 1 cup dry white wine
  • 1 cup dry white wine
  • 2 tbsp butter to finish
  • 2 tbsp butter to finish
  • 2 tbsp butter to finish
  • minced parsley for garnish
  • minced parsley for garnish
  • minced parsley for garnish

Equipment

pan

Tips

  • Do not salt the mushrooms until they are browned to avoid them becoming soggy and watery.