Directions
- 1Soften the onions in olive oil with a pinch of salt and thyme leaves on a low heat.
- 2Brown the butter in a pan on medium heat, then set aside.
- 3Cook the pasta in salted boiling water, reserving some pasta water.
- 4Mix egg yolks, Parmesan, lemon zest and juice with black pepper. Temper with a little pasta water.
- 5Blend the onions, brown butter, and a few tablespoons of pasta water until smooth.
- 6Add the pasta to a pan and stir through the sauce until hot. Turn off heat, then add the egg mix and stir.
Ingredients
- 2 large onions
- 1 tsp thyme leaves
- 1 pinch salt
- 1 splash olive oil
- 80 g salted butter
- 200 g linguine
- 2 egg yolks
- 80 g Parmesan
- 1 few twists black pepper
- 1 lemon
- 2 mugs pasta water
Equipment
frying panspatulablendergraterwhisk
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