Serves 1
Directions
- 1Preheat oven to 300 degrees.
- 2Pour the pecans into a large bowl.
- 3Pour the whipped egg whites over the pecans and stir to make sure everything is coated.
- 4Top with both sugars, the cinnamon, and salt. Stir really well to evenly distribute everything.
- 5Spread pecans on a large parchment paper lined baking sheet, and bake at 300°.
- 6Remove the pecans from the oven. Stir them and flip them with a spatula. Put them back in the oven.
- 7Remove from the oven, let them cool, and enjoy!
Ingredients
- 32 oz pecans
- 1 cup white sugar
- 1 cup brown sugar
- 2 whole egg white
- 1 tbsp cinnamon
- 1 tsp salt
Equipment
large bowlbaking sheetparchment paperspatula
Tips
- Watch them at the end to make sure they don’t burn.
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