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Easy Candied Pecans
Serves 1
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Easy Candied Pecans
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Serves 1
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Directions
1
Preheat oven to 300 degrees.
2
Pour the pecans into a large bowl.
3
Pour the whipped egg whites over the pecans and stir to make sure everything is coated.
4
Top with both sugars, the cinnamon, and salt. Stir really well to evenly distribute everything.
5
Spread pecans on a large parchment paper lined baking sheet, and bake at 300°.
6
Remove the pecans from the oven. Stir them and flip them with a spatula. Put them back in the oven.
7
Remove from the oven, let them cool, and enjoy!
Ingredients
32 oz pecans
1 cup white sugar
1 cup brown sugar
2 whole egg white
1 tbsp cinnamon
1 tsp salt
Equipment
large bowl
baking sheet
parchment paper
spatula
Tips
Watch them at the end to make sure they don’t burn.
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