Zucchini Baba Ganoush

Serves 4
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Directions

  1. 1Cut the zucchini in half and score them diagonally.
  2. 2Fry the zucchini in oil until charred and soft, covering them or placing something heavy on top for best results.
  3. 3Add the cooked zucchini to a blender along with the tahini, lemon juice, and salt.
  4. 4Blend until smooth.

Ingredients

  • 2 medium zucchini
  • oil (optional)
  • 3 tbsp tahini
  • 1 whole lemon, juiced
  • salt (optional)

Equipment

panblender

Tips

  • For best results when frying, cover the zucchini or put something heavy on top.
  • The dip will last in the fridge for 4-5 days.