Crispy Fried Enoki Mushroom
Directions
- 1Cut off the ends of the enoki mushrooms, then cut into 3 equal sections.
- 2In a large bowl, combine potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper, and salt. Mix well.
- 3Gradually add cold water to the dry mixture, stirring until it forms a smooth, thick batter.
- 4Heat enough oil in a pot to around 350°F.
- 5Dip each enoki mushroom cluster into the batter, ensuring they are fully coated.
- 6Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 7Remove the fried mushrooms with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
- 8Serve hot with your choice of dipping sauce.
Ingredients
- 2 packs Enoki mushrooms
- 0.5 cup Potato starch
- 0.5 cup Cornstarch
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Cayenne pepper
- 0.25 tsp White pepper
- 0.5 tsp Salt
- 0.5 cup Cold water
Equipment
knifecutting boardbowlwhiskpotslotted spoonpaper towels
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