Directions
- 1Preheat the air fryer to 400°F (200°C).
- 2Cut potatoes into wedges, about 1 inch thick, aiming for eight wedges per potato.
- 3Soak wedges in a bowl of cold water to draw out starch for crispier results, then pat completely dry.
- 4Combine potatoes, oil, salt, garlic powder, paprika, and black pepper in a mixing bowl and toss to coat evenly.
- 5Place wedges in the air fryer basket in a single layer, working in batches if necessary.
- 6Cook for 15-20 minutes, shaking the basket halfway through at the 10-minute mark.
- 7Remove from air fryer once golden brown and crispy.
- 8Garnish with fresh parsley and serve.
Ingredients
- 4 medium potato
- 2 tbsp oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- for garnish fresh parsley, chopped (optional)
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