Serves 1
Directions
- 1Wash the beef with salt water and white wine, then cut into bite-sized pieces.
- 2Add hạt nêm, đường, bột ngọt, xì dầu, nước mắm and dầu hào. Then mix well and marinate for 15 minutes.
- 3Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
- 4Add the beef and stir-fry quickly for 2 minutes until cooked. Then take it out and set aside.
- 5Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
- 6Add dưa leo and ớt chuông and stir-fry for 1 minute. Then add cà chua and hành tây.
- 7Add the stir-fried beef and cần tây. Stir-fry for another minute.
- 8Season again to suit your family's taste. Sprinkle some tiêu xay to make the dish more fragrant.
Ingredients
- 500 gr thịt bò
- 1 mcf hạt nêm
- 1 mcf đường
- 1 mcf bột ngọt
- 1 mcf nước mắm
- 1 mcf xì dầu (nước tương)
- 1 mcánh dầu hào
- hành
- tỏi
- cần tây
- dưa leo
- cà chua
- hành tây
- ớt chuông
- tiêu xay
Equipment
knifecutting boardbowlpanspatula
Tips
- Wash the beef with salt water and white wine to remove the bad smell.
- Cut the beef into bite-sized pieces, not too thin and not too thick.
- Remember to stir-fry over high heat and stir quickly.
Related recipes
Vietnamese Lemongrass Pork Chops
Vietnamese · Dinner
Beef Pho
Vietnamese · Dinner
Vịt nấu măng
Vietnamese · Dinner30m
Cách sơ chế và tẩm ướp đùi gà góc tư
Vietnamese · Dinner
Bún cá ngừ chiên
Vietnamese · Dinner10m
Mực trộn sốt Thái
Vietnamese · Dinner
Giò Heo Um Chao
Vietnamese · Dinner1h 40m
Bún bắp bò sa tế
Vietnamese · Dinner1h
Bún tôm đặc biệt
Vietnamese · Dinner
Heo sữa quay nguyên con
Vietnamese · Dinner
Thịt trâu áp chảo sốt tiêu đỏ
Vietnamese · Dinner
Bánh Cuốn
Vietnamese · Dinner10m