Thịt Bò Xào Cần

Serves 1
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Directions

  1. 1Wash the beef with salt water and white wine, then cut into bite-sized pieces.
  2. 2Wash the beef with salt water and white wine, then cut into bite-sized pieces.
  3. 3Wash the beef with salt water and white wine, then cut into bite-sized pieces.
  4. 4Add hạt nêm, đường, bột ngọt, xì dầu, nước mắm and dầu hào. Then mix well and marinate for 15 minutes.
  5. 5Add hạt nêm, đường, bột ngọt, xì dầu, nước mắm and dầu hào. Then mix well and marinate for 15 minutes.
  6. 6Add hạt nêm, đường, bột ngọt, xì dầu, nước mắm and dầu hào. Then mix well and marinate for 15 minutes.
  7. 7Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
  8. 8Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
  9. 9Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
  10. 10Add the beef and stir-fry quickly for 2 minutes until cooked. Then take it out and set aside.
  11. 11Add the beef and stir-fry quickly for 2 minutes until cooked. Then take it out and set aside.
  12. 12Add the beef and stir-fry quickly for 2 minutes until cooked. Then take it out and set aside.
  13. 13Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
  14. 14Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
  15. 15Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
  16. 16Add dưa leo and ớt chuông and stir-fry for 1 minute. Then add cà chua and hành tây.
  17. 17Add dưa leo and ớt chuông and stir-fry for 1 minute. Then add cà chua and hành tây.
  18. 18Add dưa leo and ớt chuông and stir-fry for 1 minute. Then add cà chua and hành tây.
  19. 19Add the stir-fried beef and cần tây. Stir-fry for another minute.
  20. 20Add the stir-fried beef and cần tây. Stir-fry for another minute.
  21. 21Add the stir-fried beef and cần tây. Stir-fry for another minute.
  22. 22Season again to suit your family's taste. Sprinkle some tiêu xay to make the dish more fragrant.
  23. 23Season again to suit your family's taste. Sprinkle some tiêu xay to make the dish more fragrant.
  24. 24Season again to suit your family's taste. Sprinkle some tiêu xay to make the dish more fragrant.

Ingredients

  • 500 gr thịt bò
  • 500 gr thịt bò
  • 500 gr thịt bò
  • 1 mcf hạt nêm
  • 1 mcf hạt nêm
  • 1 mcf hạt nêm
  • 1 mcf đường
  • 1 mcf đường
  • 1 mcf đường
  • 1 mcf bột ngọt
  • 1 mcf bột ngọt
  • 1 mcf bột ngọt
  • 1 mcf nước mắm
  • 1 mcf nước mắm
  • 1 mcf nước mắm
  • 1 mcf xì dầu (nước tương)
  • 1 mcf xì dầu (nước tương)
  • 1 mcf xì dầu (nước tương)
  • 1 mcánh dầu hào
  • 1 mcánh dầu hào
  • 1 mcánh dầu hào
  • hành
  • hành
  • hành
  • tỏi
  • tỏi
  • tỏi
  • cần tây
  • cần tây
  • cần tây
  • dưa leo
  • dưa leo
  • dưa leo
  • cà chua
  • cà chua
  • cà chua
  • hành tây
  • hành tây
  • hành tây
  • ớt chuông
  • ớt chuông
  • ớt chuông
  • tiêu xay
  • tiêu xay
  • tiêu xay

Equipment

knifecutting boardbowlpanspatula

Tips

  • Wash the beef with salt water and white wine to remove the bad smell.
  • Cut the beef into bite-sized pieces, not too thin and not too thick.
  • Remember to stir-fry over high heat and stir quickly.