Serves 5
Directions
- 1Add 800g of lean ground beef, diced onion, 4 garlic cloves, chopped coriander, chilies, 2 tsp smoked paprika, 1 tsp back pepper, 1 tsp cayenne and 2 tsp salt to a bowl.
- 2Mix it well with your hands.
- 3Get a slice of pita bread and add 1/5 of the meat filling to it.
- 4Give your pan a spray.
- 5Place down your arayes and cook them on medium-high for 2 to 3 minutes on each side until the outside is crispy and the meat is cooked through.
- 6Slice them in two.
Ingredients
- 800 g lean ground beef
- 1 medium finely diced onion
- 4 garlic cloves
- chopped coriander/cilantro
- 2 finely chopped green chillies
- 2 tsp smoked paprika
- 1 tsp back pepper
- 1 tsp cayenne
- 2 tsp salt
- 5 sliced pittas
- cooking spray
- 120 g 0% Greek yoghurt
- 60 g light mayo
- 0.5 lemon
- 1 tsp honey
- 1 tsp garlic powder
- salt
Equipment
bowlpanknife
Tips
- Use a griddle pan if you want the grill marks.
- Recommend eating these fresh as they are so good!
- To reheat, unwrap from the foil, microwave for 2-3 minutes to take the chill off then pan toast or airfry to get crispy again, enjoy!
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