Baked Chicken with Mushrooms and Spinach Sauce
Serves 1
Directions
- 1Fry the chicken breast until golden.
- 2Fry the chicken breast until golden.
- 3Fry the chicken breast until golden.
- 4Place fried chicken breast in a baking dish.
- 5Place fried chicken breast in a baking dish.
- 6Place fried chicken breast in a baking dish.
- 7Add sliced onion to the pan.
- 8Add sliced onion to the pan.
- 9Add sliced onion to the pan.
- 10Add sliced mushrooms to the pan.
- 11Add sliced mushrooms to the pan.
- 12Add sliced mushrooms to the pan.
- 13Add sliced red pepper to the pan.
- 14Add sliced red pepper to the pan.
- 15Add sliced red pepper to the pan.
- 16Add spinach to the pan.
- 17Add spinach to the pan.
- 18Add spinach to the pan.
- 19Add salt, pepper, and paprika to the pan.
- 20Add salt, pepper, and paprika to the pan.
- 21Add salt, pepper, and paprika to the pan.
- 22Add sour cream to the pan.
- 23Add sour cream to the pan.
- 24Add sour cream to the pan.
- 25Add milk to the pan.
- 26Add milk to the pan.
- 27Add milk to the pan.
- 28Spoon mixture over the chicken breasts.
- 29Spoon mixture over the chicken breasts.
- 30Spoon mixture over the chicken breasts.
- 31Add cheese on top.
- 32Add cheese on top.
- 33Add cheese on top.
- 34Bake until cheese is melted.
- 35Bake until cheese is melted.
- 36Bake until cheese is melted.
- 37Serve with pasta.
- 38Serve with pasta.
- 39Serve with pasta.
Ingredients
- chicken breast
- chicken breast
- chicken breast
- onion
- onion
- onion
- mushroom
- mushroom
- mushroom
- red pepper
- red pepper
- red pepper
- spinach
- spinach
- spinach
- salt
- salt
- salt
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- sour cream
- sour cream
- sour cream
- milk
- milk
- milk
- cheese
- cheese
- cheese
Equipment
panbaking dish