Serves 4
Directions
- 1Cook the bacon pieces and remove when golden.
- 2Cut the chicken breasts in half.
- 3Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
- 4Remove the chicken when they are golden brown on both sides.
- 5Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
- 6Add evaporated milk and balsamic vinegar to the same pan.
- 7Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
- 8Add the chicken, bacon and mushrooms to the sauce.
- 9After a few minutes, add fresh spinach and let the sauce thicken a bit.
Ingredients
- 2 large chicken breast
- 200 g bacon
- 0.5 teaspoon garlic powder
- to taste pepper
- olive oil
- 200 g mixed mushrooms
- 2 tablespoons balsamic vinegar of Modena
- 200 g evaporated milk
- 2 handfuls fresh tender spinach
- salt
Equipment
panspatulatongs
Tips
- Adding balsamic vinegar of Modena gives it an incredible flavor.
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