Chicken with Creamy Sauce

Serves 4
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Directions

  1. 1Cook the bacon pieces and remove when golden.
  2. 2Cook the bacon pieces and remove when golden.
  3. 3Cook the bacon pieces and remove when golden.
  4. 4Cut the chicken breasts in half.
  5. 5Cut the chicken breasts in half.
  6. 6Cut the chicken breasts in half.
  7. 7Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
  8. 8Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
  9. 9Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
  10. 10Remove the chicken when they are golden brown on both sides.
  11. 11Remove the chicken when they are golden brown on both sides.
  12. 12Remove the chicken when they are golden brown on both sides.
  13. 13Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
  14. 14Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
  15. 15Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
  16. 16Add evaporated milk and balsamic vinegar to the same pan.
  17. 17Add evaporated milk and balsamic vinegar to the same pan.
  18. 18Add evaporated milk and balsamic vinegar to the same pan.
  19. 19Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
  20. 20Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
  21. 21Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
  22. 22Add the chicken, bacon and mushrooms to the sauce.
  23. 23Add the chicken, bacon and mushrooms to the sauce.
  24. 24Add the chicken, bacon and mushrooms to the sauce.
  25. 25After a few minutes, add fresh spinach and let the sauce thicken a bit.
  26. 26After a few minutes, add fresh spinach and let the sauce thicken a bit.
  27. 27After a few minutes, add fresh spinach and let the sauce thicken a bit.

Ingredients

  • 2 large chicken breast
  • 2 large chicken breast
  • 2 large chicken breast
  • 200 g bacon
  • 200 g bacon
  • 200 g bacon
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • olive oil
  • olive oil
  • olive oil
  • 200 g mixed mushrooms
  • 200 g mixed mushrooms
  • 200 g mixed mushrooms
  • 2 tablespoons balsamic vinegar of Modena
  • 2 tablespoons balsamic vinegar of Modena
  • 2 tablespoons balsamic vinegar of Modena
  • 200 g evaporated milk
  • 200 g evaporated milk
  • 200 g evaporated milk
  • 2 handfuls fresh tender spinach
  • 2 handfuls fresh tender spinach
  • 2 handfuls fresh tender spinach
  • salt
  • salt
  • salt

Equipment

panspatulatongs

Tips

  • Adding balsamic vinegar of Modena gives it an incredible flavor.