Chicken with Creamy Sauce
Serves 4
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Chicken with Creamy Sauce
tiktok.com
Serves 4
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Directions
1
Cook the bacon pieces and remove when golden.
2
Cook the bacon pieces and remove when golden.
3
Cook the bacon pieces and remove when golden.
4
Cut the chicken breasts in half.
5
Cut the chicken breasts in half.
6
Cut the chicken breasts in half.
7
Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
8
Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
9
Place the cut chicken breasts in the pan, season with salt, garlic, and black pepper.
10
Remove the chicken when they are golden brown on both sides.
11
Remove the chicken when they are golden brown on both sides.
12
Remove the chicken when they are golden brown on both sides.
13
Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
14
Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
15
Add some oil to the same pan and cook the mushrooms for a few minutes and then remove them.
16
Add evaporated milk and balsamic vinegar to the same pan.
17
Add evaporated milk and balsamic vinegar to the same pan.
18
Add evaporated milk and balsamic vinegar to the same pan.
19
Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
20
Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
21
Stir and scrape the pan to incorporate the flavor of all the cooked ingredients.
22
Add the chicken, bacon and mushrooms to the sauce.
23
Add the chicken, bacon and mushrooms to the sauce.
24
Add the chicken, bacon and mushrooms to the sauce.
25
After a few minutes, add fresh spinach and let the sauce thicken a bit.
26
After a few minutes, add fresh spinach and let the sauce thicken a bit.
27
After a few minutes, add fresh spinach and let the sauce thicken a bit.
Ingredients
2 large chicken breast
2 large chicken breast
2 large chicken breast
200 g bacon
200 g bacon
200 g bacon
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
to taste pepper
to taste pepper
to taste pepper
olive oil
olive oil
olive oil
200 g mixed mushrooms
200 g mixed mushrooms
200 g mixed mushrooms
2 tablespoons balsamic vinegar of Modena
2 tablespoons balsamic vinegar of Modena
2 tablespoons balsamic vinegar of Modena
200 g evaporated milk
200 g evaporated milk
200 g evaporated milk
2 handfuls fresh tender spinach
2 handfuls fresh tender spinach
2 handfuls fresh tender spinach
salt
salt
salt
Equipment
pan
spatula
tongs
Tips
Adding balsamic vinegar of Modena gives it an incredible flavor.