Serves 1
Directions
- 1Add some olive oil in the pressure cooker.
- 2Brown the fraldinha.
- 3Take out and reserve the fraldinha.
- 4Add the bacon and let it brown.
- 5Add the chopped onion.
- 6Season with salt, garlic and tomato extract.
- 7Let this extract simmer well.
- 8Add the cognac and scrape the bottom of your pan to remove all that flavor.
- 9Add peeled tomato and shoyu.
- 10Add a dash of vinegar.
- 11Return with the fraldinha and add water until covered.
- 12Put it in the pressure for about 40 or 50 minutes.
- 13After 50 minutes, remove the meat.
- 14Add the rice.
- 15Mix everything very well and let this rice cook in this broth, with the pan open.
- 16Don't forget to add salt.
- 17Shred the fraldinha while the rice cooks.
- 18Return with the meat to the pan and mix everything very well.
- 19Add a little green to make it healthy.
Ingredients
- 1.5 kg fraldinha
- 200 g bacon
- 0.5 xic shoyu
- 1 cs extrato de tomate
- 60 ml conhaque
- 1 cebola
- 4 dentes alho
- 2 latas tomate pelado
- 2 xícaras arroz
- pouco azeite
- pouquinho sal
- xablauzinho vinagre
- até cobrir água
- verdinho
Equipment
pressure cookerknifefork
Tips
- Add some green seasoning at the end to make the dish healthier.
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