Creamy Pork Chops

15 mins
Serves 4
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Directions

  1. 1Season pork chops with salt, pepper, and garlic powder.
  2. 2Season pork chops with salt, pepper, and garlic powder.
  3. 3Season pork chops with salt, pepper, and garlic powder.
  4. 4Coat pork chops in seasoned flour.
  5. 5Coat pork chops in seasoned flour.
  6. 6Coat pork chops in seasoned flour.
  7. 7Heat 2 tablespoons of oil and 2 tablespoons of butter in a frying pan over medium heat.
  8. 8Heat 2 tablespoons of oil and 2 tablespoons of butter in a frying pan over medium heat.
  9. 9Heat 2 tablespoons of oil and 2 tablespoons of butter in a frying pan over medium heat.
  10. 10Fry pork chops for about 4 minutes per side, until crispy and golden brown.
  11. 11Fry pork chops for about 4 minutes per side, until crispy and golden brown.
  12. 12Fry pork chops for about 4 minutes per side, until crispy and golden brown.
  13. 13Remove pork chops from pan and set aside.
  14. 14Remove pork chops from pan and set aside.
  15. 15Remove pork chops from pan and set aside.
  16. 16Add 2 tablespoons of garlic and 2 tablespoons of flour to the pan and stir until thickened.
  17. 17Add 2 tablespoons of garlic and 2 tablespoons of flour to the pan and stir until thickened.
  18. 18Add 2 tablespoons of garlic and 2 tablespoons of flour to the pan and stir until thickened.
  19. 19Stir in 1/2 cup of chicken broth and 1 cup of heavy cream.
  20. 20Stir in 1/2 cup of chicken broth and 1 cup of heavy cream.
  21. 21Stir in 1/2 cup of chicken broth and 1 cup of heavy cream.
  22. 22Season the sauce with salt, pepper, garlic powder, paprika, and onion powder, stirring constantly until smooth.
  23. 23Season the sauce with salt, pepper, garlic powder, paprika, and onion powder, stirring constantly until smooth.
  24. 24Season the sauce with salt, pepper, garlic powder, paprika, and onion powder, stirring constantly until smooth.
  25. 25Serve pork chops over mashed potatoes and top with the creamy sauce.
  26. 26Serve pork chops over mashed potatoes and top with the creamy sauce.
  27. 27Serve pork chops over mashed potatoes and top with the creamy sauce.

Ingredients

  • 4 pork chops
  • 4 pork chops
  • 4 pork chops
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup seasoned flour
  • 1 cup seasoned flour
  • 1 cup seasoned flour
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder

Equipment

frying panforktongswooden spoon