Ginger Ale on Fire

10m
Serves 1
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Directions

  1. 1In a pot, mix 2 cups of sugar and grate a whole 6 inch piece of ginger into the sugar.
  2. 2Add 2 cups of water and bring to a boil, stirring with a whisk.
  3. 3Add the zest of 3-4 limes and let it sit for 10 minutes.
  4. 4Strain the mixture.
  5. 5Add the juice of 6 limes (or lemon).
  6. 6Serve over ice with seltzer. Add vodka or gin if desired.
  7. 7Garnish with mint.

Ingredients

  • 2 cups sugar
  • 6 inch piece ginger
  • 2 cups water
  • 3 limes
  • 6 lime juice
  • 1 can seltzer
  • 1 vodka or gin
  • 1 mint

Equipment

potwhiskgraterstrainermeasuring cup