Ginger Ale on Fire

10 mins
Serves 1
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Directions

  1. 1In a pot, mix 2 cups of sugar and grate a whole 6 inch piece of ginger into the sugar.
  2. 2In a pot, mix 2 cups of sugar and grate a whole 6 inch piece of ginger into the sugar.
  3. 3In a pot, mix 2 cups of sugar and grate a whole 6 inch piece of ginger into the sugar.
  4. 4Add 2 cups of water and bring to a boil, stirring with a whisk.
  5. 5Add 2 cups of water and bring to a boil, stirring with a whisk.
  6. 6Add 2 cups of water and bring to a boil, stirring with a whisk.
  7. 7Add the zest of 3-4 limes and let it sit for 10 minutes.
  8. 8Add the zest of 3-4 limes and let it sit for 10 minutes.
  9. 9Add the zest of 3-4 limes and let it sit for 10 minutes.
  10. 10Strain the mixture.
  11. 11Strain the mixture.
  12. 12Strain the mixture.
  13. 13Add the juice of 6 limes (or lemon).
  14. 14Add the juice of 6 limes (or lemon).
  15. 15Add the juice of 6 limes (or lemon).
  16. 16Serve over ice with seltzer. Add vodka or gin if desired.
  17. 17Serve over ice with seltzer. Add vodka or gin if desired.
  18. 18Serve over ice with seltzer. Add vodka or gin if desired.
  19. 19Garnish with mint.
  20. 20Garnish with mint.
  21. 21Garnish with mint.

Ingredients

  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 6 inch piece ginger
  • 6 inch piece ginger
  • 6 inch piece ginger
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 3 limes
  • 3 limes
  • 3 limes
  • 6 lime juice
  • 6 lime juice
  • 6 lime juice
  • 1 can seltzer
  • 1 can seltzer
  • 1 can seltzer
  • 1 vodka or gin
  • 1 vodka or gin
  • 1 vodka or gin
  • 1 mint
  • 1 mint
  • 1 mint

Equipment

potwhiskgraterstrainermeasuring cup