Directions
- 1Grate 8 ounces of chilled butter and place it in a 16 ounce jar.
- 2Add about 7 ounces of liquor of your choice, just to cover the butter.
- 3Cover and keep refrigerated for at least 24 hours, swirling the contents occasionally.
- 4Strain through a cheesecloth-lined strainer over a bowl, squeezing to extract all the liquid.
- 5The butter can now be kept in the fridge and used anytime you need butter.
Ingredients
- 8 ounces chilled butter
- 7 ounces liquor of your choice
Equipment
grater16 ounce jarcheeseclothstrainerbowlhand mixer
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