Arroz Meloso De Marisco

0
Serves 1
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Directions

  1. 1First, we cook the sepia until it releases its water and bubbles with the oil.
  2. 2Then, we cook the onion, return the sepia, and toast the paprika and saffron.
  3. 3We add the tomato and reduce it until it becomes a paste.
  4. 4For the stock, we use the prawn shells, a spoonful of sofrito, and fish stock.
  5. 5Next, we toast the rice with the sofrito and add the stock little by little, stirring occasionally.
  6. 6When there are two minutes left, we add the mussels and prawns.
  7. 7Finally, we add parsley and serve.

Ingredients

  • 1 sepia
  • 1 onion
  • 1 natural tomato
  • 1 tablespoon oil
  • 1 pinch salt
  • 2 cloves garlic
  • 1 tablespoon paprika
  • 1 pinch saffron
  • 6 prawns
  • 1 cup fish stock
  • 1 cup rice
  • 6 mussels
  • 1 handful parsley

Equipment

knifecutting boardblenderfrying panladlesaucepanspatula