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Chuleton en casa

12m
Serves 1
instagram.com

Chuleton en casa

instagram.com
12m
Serves 1

Directions

  1. 1Deja la pieza de carne atemperar de 3 a 4 horas a temperatura ambiente
  2. 2Pon la bandeja de horno y encima la rejilla
  3. 3Precalienta el horno a 240 grados o al máximo
  4. 4Enciende el fuego en la plancha
  5. 5Cuando la plancha esté caliente, pon la carne por el lado de la grasa para que suelte el aceite
  6. 6Sella la carne durante 3 minutos por lado
  7. 7Añade un toque de sal fina a la carne
  8. 8Da la vuelta a la carne y llévala al horno
  9. 9Después de 12 minutos y 53 segundos, saca la carne del horno
  10. 10Añade un poco de sal escamada

Ingredients

  • 1 unidad pieza de carne
  • 1 pizca sal fina
  • 1 pizca sal escamada negra

Equipment

hornobandejarejillaplancha

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