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Salchichas al vino con champiñones

15m
Serves 4
facebook.com

Salchichas al vino con champiñones

facebook.com
15m
Serves 4

Directions

  1. 1Echamos a la sartén un poquito de aceite.
  2. 2Separamos cada salchicha y vamos a partir la cebolla.
  3. 3Quitamos bien la piel y la partimos por la mitad.
  4. 4En la sartén ya tendremos sofriendo las salchichas.
  5. 5Damos media vuelta cuando estén doradas y al plato.
  6. 6En ese aceite rehogaremos la cebolla.
  7. 7Que se vaya poniendo dorada y ahí echaremos los champiñones.
  8. 8En ese sofrito vamos a echar una cucharada de aceite con ajo y perejil.
  9. 9Dejamos que se vaya haciendo y echamos una cucharadita de harina.
  10. 10Damos media vuelta a todo, ahí añadimos nuestras salchichas, medio vasito de vino blanco y que haga chur-chú.
  11. 11Estén en la sartén 15 minutos.

Ingredients

  • 1 poco aceite
  • 8 salchichas
  • 1 cebolla
  • 200 gr champiñones
  • 1 cucharada aceite con ajo y perejil
  • 1 cucharadita harina
  • 1 medio vasito vino blanco

Equipment

sarténcuchillocucharaespátula

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