Pan globo de avena

10 mins
Serves 1
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Directions

  1. 1Put all the ingredients in a blender and mix until a smooth mixture is obtained.
  2. 2Put all the ingredients in a blender and mix until a smooth mixture is obtained.
  3. 3Put all the ingredients in a blender and mix until a smooth mixture is obtained.
  4. 4Heat a pan.
  5. 5Heat a pan.
  6. 6Heat a pan.
  7. 7Pour the mixture into the pan.
  8. 8Pour the mixture into the pan.
  9. 9Pour the mixture into the pan.
  10. 10Cook on both sides.
  11. 11Cook on both sides.
  12. 12Cook on both sides.
  13. 13Cut the bread and add chicken, lettuce, tomato, red onion and sauce.
  14. 14Cut the bread and add chicken, lettuce, tomato, red onion and sauce.
  15. 15Cut the bread and add chicken, lettuce, tomato, red onion and sauce.

Ingredients

  • 2 cups oatmeal
  • 2 cups oatmeal
  • 2 cups oatmeal
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • salt
  • salt
  • salt
  • spices
  • spices
  • spices
  • sweetener
  • sweetener
  • sweetener
  • chicken
  • chicken
  • chicken
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • red onion
  • red onion
  • red onion
  • sauce
  • sauce
  • sauce

Equipment

panblenderspatulascissors

Tips

  • It's a flourless recipe.
  • Optional: salt, spices or sweetener for a sweet version
  • Heat the pan very hot before baking.
  • Don't use oil.
  • Reduce heat after placing the mixture in the pan.
  • Flip every 10 seconds to ensure even cooking.
  • Bake for 5-10 minutes, depending on the thickness.
  • Cut the baked bread with scissors and fill with savory or sweet fillings to taste.
Pan globo de avena | Clip Recipe