Gratin Dauphinois
Directions
- 1Peel and thinly slice the potatoes.
- 2Arrange potato slices in a circle around the bowl.
- 3In a bowl, combine the cream, garlic, thyme, olive oil, salt, and pepper.
- 4Pour the cream mixture over the potatoes.
- 5Top with grated gruyere cheese.
- 6Cover with aluminum foil.
- 7Bake until potatoes are tender and cheese is melted and bubbly.
Ingredients
- 8 potatoes
- 1 cup heavy cream
- 2 cloves garlic
- 1 tsp thyme
- 2 tbsp olive oil
- 1 pinch salt and pepper
- 1 cup gruyere cheese
Equipment
knifegraterbowlmeasuring cupaluminum foil