Raw Mint Leaf Syrup
Serves 1
Directions
- 1Wash and remove the mint leaves from the stems.
- 2Roughly chop the mint leaves to release their aroma.
- 3Layer equal parts of chopped mint leaves and sugar into a jar.
- 4Add a generous drizzle of lemon juice to the jar and press gently.
- 5Close the lid and let the mixture sit in the fridge for 48 to 72 hours, giving it a quick mix every day.
- 6Strain the syrup into a clean jar and store in the fridge.
Ingredients
- mint leaves, roughly chopped
- white granulated sugar
- 2-3 whole lemon
Equipment
jarknifestrainermeasuring cup
Tips
- Use white granulated sugar as other types will alter the taste.
- If the mixture takes longer than expected to macerate, it is likely due to too much sugar; add a little water to help it dissolve.
- The syrup can be added to summer mocktails or other recipes.
