Smoked Gouda-Style Cheese Block
Serves 1
Directions
- 1Add all ingredients to a high-speed blender and blend until completely smooth.
- 2Pour into a saucepan and cook over medium heat, stirring constantly, until thick and bubbling.
- 3Once bubbling, continue stirring for 60 seconds to fully activate the agar.
- 4Immediately pour into a parchment-lined mold and smooth the top.
- 5Chill for 3–4 hours, or overnight for best slicing.
Ingredients
- 2 cup cooked white beans, drained
- 1/2 cup unsweetened plant milk
- 1/3 cup nutritional yeast
- 1/4 cup olive or avocado oil
- 3 tbsp tapioca starch
- 2 tsp agar powder
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/2-1 tsp smoked paprika
Equipment
high-speed blendersaucepanmold
Tips
- For a deeper smoke flavor, add an extra 1/4 tsp smoked paprika.
- For a sharp finish, add 1/2 tsp mustard powder.
- For a creamier texture, add 1 extra tbsp oil.
- Store sealed in the refrigerator for up to 5 days.
- Freeze sliced portions for up to 2 months.
