Prawn Cocktail Mayonnaise
Serves 1
Directions
- 1Pat dry the prawns to remove any excess moisture.
- 2Place the prawns into a mixing bowl.
- 3Add mayonnaise, ketchup, horseradish sauce, worcester sauce, lemon juice, cayenne pepper, salt, pepper, and chopped chives.
- 4Mix until evenly coated.
Ingredients
- 250 g cooked peeled prawn
- 100 g mayonnaise
- 30 g ketchup
- 10 g horseradish sauce
- 5 g worcester sauce
- 15 ml lemon juice
- 1 pinch cayenne pepper
- salt (optional)
- pepper (optional)
- 5 g chopped chives
Equipment
paper towelmixing bowlspatulacitrus juicerknife
Tips
- The amount of cayenne pepper depends on if you like a little heat or not.
- Chives are optional but add a lovely flavor.
- Store in the fridge until ready to use.
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