Egg Mayonnaise
Serves 1
Directions
- 1Place eggs in a pan of cold water. Once boiling, cook for 9 minutes.
- 2Place eggs in a bowl of ice-cold water to cool down completely.
- 3Peel and roughly chop the eggs, leaving some larger chunky bits.
- 4In a mixing bowl, combine the chopped eggs, mayonnaise, dijon mustard, and chopped chives. Mix together.
- 5Season with salt and black pepper.
Ingredients
- 6 whole large egg
- 100 g mayonnaise
- 5 g dijon mustard
- 5 g chopped chives
- salt (optional)
- black pepper (optional)
Equipment
potbowlskimmerknifemixing bowlwooden spoon
Tips
- Store in the fridge until ready to use.