Peach Carajillo

Directions

  1. 1Combine chopped peaches, brown sugar, basil, and water in a pot and cook to create a syrup.
  2. 2Strain the peach syrup into a measuring cup.
  3. 3Combine the peach simple syrup, Licor 43, reposado tequila, espresso, and a few drops of smoked cinnamon bitters in a cocktail shaker.
  4. 4Shake the mixture.
  5. 5Pour the cocktail over a glass filled with frozen peaches.

Ingredients

  • peaches, chopped
  • brown sugar
  • basil
  • water
  • licor 43
  • reposado tequila
  • espresso
  • smoked cinnamon bitters
  • frozen peaches

Equipment

knifepotwooden spoonstrainermeasuring cupjiggercocktail shakerglass