Creamy Tomato Chickpeas with Eggs

10 mins
Serves 1
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Directions

  1. 1Cook shallots and garlic in olive oil.
  2. 2Cook shallots and garlic in olive oil.
  3. 3Cook shallots and garlic in olive oil.
  4. 4Add cherry tomatoes until they blister.
  5. 5Add cherry tomatoes until they blister.
  6. 6Add cherry tomatoes until they blister.
  7. 7Break down the tomatoes and add tomato puree.
  8. 8Break down the tomatoes and add tomato puree.
  9. 9Break down the tomatoes and add tomato puree.
  10. 10Add water, salt, pepper, basil, parsley, and paprika.
  11. 11Add water, salt, pepper, basil, parsley, and paprika.
  12. 12Add water, salt, pepper, basil, parsley, and paprika.
  13. 13Mix everything together.
  14. 14Mix everything together.
  15. 15Mix everything together.
  16. 16Add chickpeas with their bath water to help thicken the sauce.
  17. 17Add chickpeas with their bath water to help thicken the sauce.
  18. 18Add chickpeas with their bath water to help thicken the sauce.
  19. 19Simmer for about 10 minutes until chickpeas are soft.
  20. 20Simmer for about 10 minutes until chickpeas are soft.
  21. 21Simmer for about 10 minutes until chickpeas are soft.
  22. 22Add light mascarpone for creaminess.
  23. 23Add light mascarpone for creaminess.
  24. 24Add light mascarpone for creaminess.
  25. 25Top with eggs.
  26. 26Top with eggs.
  27. 27Top with eggs.

Ingredients

  • 1 Shallots
  • 1 Shallots
  • 1 Shallots
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 5 Cherry tomatoes
  • 5 Cherry tomatoes
  • 5 Cherry tomatoes
  • 2 big dollops Tomato puree
  • 2 big dollops Tomato puree
  • 2 big dollops Tomato puree
  • 1 bit Water
  • 1 bit Water
  • 1 bit Water
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 bit Basil
  • 1 bit Basil
  • 1 bit Basil
  • 1 bit Parsley
  • 1 bit Parsley
  • 1 bit Parsley
  • 1 bit Paprika
  • 1 bit Paprika
  • 1 bit Paprika
  • 1 can Chickpeas
  • 1 can Chickpeas
  • 1 can Chickpeas
  • 1 Light Mascarpone
  • 1 Light Mascarpone
  • 1 Light Mascarpone
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs

Equipment

frying panknifespoon