常備橄欖油浸優格球

Name: 常備橄欖油浸優格球
Cuisine: Mediterranean
Ingredients: 冷萃希臘優格 cold-pressed; 無調味綜合堅果; 特級初榨橄欖油; 黑麵包; 白芝麻

Serves 1

Serves 1

Directions

1Roughly chop the mixed nuts and raisins on a cutting board.
2Mix the chopped nuts and raisins with white sesame seeds in a shallow dish.
3Use a scoop to portion the Greek yogurt into balls and roll them in the nut mixture until fully coated.
4Transfer the coated yogurt balls into a glass container.
5Pour extra virgin olive oil over the yogurt balls until they are submerged and seal the container.
6Serve by spreading a yogurt ball onto a slice of rye bread, drizzling with some of the infused olive oil from the jar.

cutting boardknifescooptongglass container

Use a cold-pressed Greek yogurt that is thick enough to form balls without needing to be strained.
Coating the balls in the nut mixture prevents them from sticking together.

Serves 1

Serves 1

1Roughly chop the mixed nuts and raisins on a cutting board.
2Mix the chopped nuts and raisins with white sesame seeds in a shallow dish.
3Use a scoop to portion the Greek yogurt into balls and roll them in the nut mixture until fully coated.
4Transfer the coated yogurt balls into a glass container.
5Pour extra virgin olive oil over the yogurt balls until they are submerged and seal the container.
6Serve by spreading a yogurt ball onto a slice of rye bread, drizzling with some of the infused olive oil from the jar.

cutting boardknifescooptongglass container

Use a cold-pressed Greek yogurt that is thick enough to form balls without needing to be strained.
Coating the balls in the nut mixture prevents them from sticking together.