Turkish Potato Salad

25m
Serves 1
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Directions

  1. 1Julienne the red onion really thin and set it aside.
  2. 2Dice the cucumber into cubes.
  3. 3Chop the tomatoes.
  4. 4Finely chop the dill and parsley until it is like a powder.
  5. 5Mince the garlic.
  6. 6Cut the potatoes in half (or quarters if they're big).
  7. 7In a big bowl, combine all ingredients.
  8. 8Add a healthy amount of olive oil.
  9. 9Add lemon juice.
  10. 10Add salt, black pepper, sumac, and a touch of raspberry vinegar.
  11. 11Mix everything really well.
  12. 12Let it sit for 24 hours before eating.

Ingredients

  • 1 red onion
  • 1 cucumber
  • 2 tomatoes
  • 1 handful dill
  • 1 handful parsley
  • 2 cloves garlic
  • 4 potatoes
  • 1 healthy amount olive oil
  • 2 lemon
  • 1 healthy amount salt
  • 1 healthy amount black pepper
  • 1 pinch sumac
  • 1 touch raspberry vinegar

Equipment

knifecutting boardbig containerjuicer