Turkish Potato Salad

25 mins
Serves 1
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Directions

  1. 1Julienne the red onion really thin and set it aside.
  2. 2Julienne the red onion really thin and set it aside.
  3. 3Julienne the red onion really thin and set it aside.
  4. 4Dice the cucumber into cubes.
  5. 5Dice the cucumber into cubes.
  6. 6Dice the cucumber into cubes.
  7. 7Chop the tomatoes.
  8. 8Chop the tomatoes.
  9. 9Chop the tomatoes.
  10. 10Finely chop the dill and parsley until it is like a powder.
  11. 11Finely chop the dill and parsley until it is like a powder.
  12. 12Finely chop the dill and parsley until it is like a powder.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Cut the potatoes in half (or quarters if they're big).
  17. 17Cut the potatoes in half (or quarters if they're big).
  18. 18Cut the potatoes in half (or quarters if they're big).
  19. 19In a big bowl, combine all ingredients.
  20. 20In a big bowl, combine all ingredients.
  21. 21In a big bowl, combine all ingredients.
  22. 22Add a healthy amount of olive oil.
  23. 23Add a healthy amount of olive oil.
  24. 24Add a healthy amount of olive oil.
  25. 25Add lemon juice.
  26. 26Add lemon juice.
  27. 27Add lemon juice.
  28. 28Add salt, black pepper, sumac, and a touch of raspberry vinegar.
  29. 29Add salt, black pepper, sumac, and a touch of raspberry vinegar.
  30. 30Add salt, black pepper, sumac, and a touch of raspberry vinegar.
  31. 31Mix everything really well.
  32. 32Mix everything really well.
  33. 33Mix everything really well.
  34. 34Let it sit for 24 hours before eating.
  35. 35Let it sit for 24 hours before eating.
  36. 36Let it sit for 24 hours before eating.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 healthy amount olive oil
  • 1 healthy amount olive oil
  • 1 healthy amount olive oil
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 1 healthy amount salt
  • 1 healthy amount salt
  • 1 healthy amount salt
  • 1 healthy amount black pepper
  • 1 healthy amount black pepper
  • 1 healthy amount black pepper
  • 1 pinch sumac
  • 1 pinch sumac
  • 1 pinch sumac
  • 1 touch raspberry vinegar
  • 1 touch raspberry vinegar
  • 1 touch raspberry vinegar

Equipment

knifecutting boardbig containerjuicer