Turkish Potato Salad
Directions
- 1Julienne the red onion really thin and set it aside.
- 2Dice the cucumber into cubes.
- 3Chop the tomatoes.
- 4Finely chop the dill and parsley until it is like a powder.
- 5Mince the garlic.
- 6Cut the potatoes in half (or quarters if they're big).
- 7In a big bowl, combine all ingredients.
- 8Add a healthy amount of olive oil.
- 9Add lemon juice.
- 10Add salt, black pepper, sumac, and a touch of raspberry vinegar.
- 11Mix everything really well.
- 12Let it sit for 24 hours before eating.
Ingredients
- 1 red onion
- 1 cucumber
- 2 tomatoes
- 1 handful dill
- 1 handful parsley
- 2 cloves garlic
- 4 potatoes
- 1 healthy amount olive oil
- 2 lemon
- 1 healthy amount salt
- 1 healthy amount black pepper
- 1 pinch sumac
- 1 touch raspberry vinegar
Equipment
knifecutting boardbig containerjuicer
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