Directions
- 1Roll out lavash bread using a dough roller.
- 2Cook lavash on a flat griddle until lightly browned.
- 3Slice döner meat using a spatula.
- 4Place the meat on the lavash.
- 5Add the red cabbage and carrot salad on top of the meat.
- 6Add some parsley.
- 7Fold the lavash in half and then roll it to form a wrap.
Ingredients
- 2 pieces thin lavash bread
- 150 grams sliced döner meat
- 50 grams shredded red cabbage and carrot salad
- 5 grams parsley
Equipment
döner spitmetal spatulalavash dough rollerflat griddletongs
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