Yaprak Döner
Directions
- 1Roll out lavash bread using a dough roller.
- 2Roll out lavash bread using a dough roller.
- 3Roll out lavash bread using a dough roller.
- 4Cook lavash on a flat griddle until lightly browned.
- 5Cook lavash on a flat griddle until lightly browned.
- 6Cook lavash on a flat griddle until lightly browned.
- 7Slice döner meat using a spatula.
- 8Slice döner meat using a spatula.
- 9Slice döner meat using a spatula.
- 10Place the meat on the lavash.
- 11Place the meat on the lavash.
- 12Place the meat on the lavash.
- 13Add the red cabbage and carrot salad on top of the meat.
- 14Add the red cabbage and carrot salad on top of the meat.
- 15Add the red cabbage and carrot salad on top of the meat.
- 16Add some parsley.
- 17Add some parsley.
- 18Add some parsley.
- 19Fold the lavash in half and then roll it to form a wrap.
- 20Fold the lavash in half and then roll it to form a wrap.
- 21Fold the lavash in half and then roll it to form a wrap.
Ingredients
- 2 pieces thin lavash bread
- 2 pieces thin lavash bread
- 2 pieces thin lavash bread
- 150 grams sliced döner meat
- 150 grams sliced döner meat
- 150 grams sliced döner meat
- 50 grams shredded red cabbage and carrot salad
- 50 grams shredded red cabbage and carrot salad
- 50 grams shredded red cabbage and carrot salad
- 5 grams parsley
- 5 grams parsley
- 5 grams parsley
Equipment
döner spitmetal spatulalavash dough rollerflat griddletongs