Homemade Doner
Directions
- 1Peel and cut the onion in half, place in the food processor/or grate until it is finely chopped (purée).
- 2Add the ground beef and lamb and all ingredients to the mixer for 2-3 mins to allow all the flavours to combine together.
- 3Place the mixture on to tin foil rolled into a bread shape and firmly wrap closing the top only and leaving open at the bottom end.
- 4Place onto a vertical skewer if you have one if not a loaf tin will so.
- 5Place into a pre heated oven, 180C / 350F for 1 hour.
- 6Remove the foil and place back in the oven for another 30 minutes till golden brown.
- 7Allow to rest for 15 minutes before carving it up for the Doner.
- 8Serve with pitta, garlic/chilli sauce and salt of choice.
Ingredients
- 1 large large Brown Onion
- 1.5 tsp Salt
- 3 tsp Oregano
- 1 tbsp mixed Mediterranean herbs
- 1 tbsp Garlic granules
- 1 tbsp Onion granules
- 1 tbsp Black Pepper
- 500 g Ground Beef (can use lean)
- 500 g Ground Lamb (can use lean)
Equipment
food processormixertin foilvertical skewerloaf tinoven
Tips
- For a healthier option, use lean ground beef and lamb.
- Serve with pitta, garlic/chilli sauce and salt of choice.
- Can be served with a simple cabbage salad and fat free garlic yogurt.
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