Turkish Potato Salad

Serves 1
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Directions

  1. 1Prepare the potatoes, carrots, lettuce, and herbs.
  2. 2Make a simple dressing with olive oil, lemon juice, sumac, salt, and pul biber.
  3. 3Combine the prepared vegetables and herbs with the dressing.
  4. 4Optionally, add boiled eggs on top for an extra filling meal.

Ingredients

  • potatoes
  • carrots
  • lettuce
  • lots herbs
  • olive oil
  • lemon juice
  • sumac
  • salt
  • pul biber (Turkish red pepper flakes)
  • boiled eggs

Tips

  • Make a big bowl so it lasts into the next day.
  • Only add eggs to the portion you're eating.
  • If eating leftovers the next day, boil fresh eggs and add them in.
  • Serve with cheese and olives on the side for a 'breakfast for dinner' meal.