Serves 1
Directions
- 1Prepare the potatoes, carrots, lettuce, and herbs.
- 2Make a simple dressing with olive oil, lemon juice, sumac, salt, and pul biber.
- 3Combine the prepared vegetables and herbs with the dressing.
- 4Optionally, add boiled eggs on top for an extra filling meal.
Ingredients
- potatoes
- carrots
- lettuce
- lots herbs
- olive oil
- lemon juice
- sumac
- salt
- pul biber (Turkish red pepper flakes)
- boiled eggs
Tips
- Make a big bowl so it lasts into the next day.
- Only add eggs to the portion you're eating.
- If eating leftovers the next day, boil fresh eggs and add them in.
- Serve with cheese and olives on the side for a 'breakfast for dinner' meal.
Related recipes
Smashed Potato Shredded Tofu Döner Salat
Turkish · Salad25m
Mersin Tantuni
Turkish · Salad
Homemade Doner
Turkish · Salad1h 45m
Zeytin salatası
Turkish · Salad
سلطة المعكرونة على الطريقة التركية
Turkish · Salad1h
Kumpir
Turkish · Salad
ÇITIR NOHUTLU SEMİZOTU SALATASI
Turkish · Salad10m
ENSALADA DE POLLO TURCA
Turkish · Salad
Air Fryer Tavuk Döner
Turkish · Salad50m
Spicy Turkish Salad (Ezme)
Turkish · Salad
Kebapçı Salatası
Turkish · Salad12m
سلطة الحمص التركية
Turkish · Salad10m