Turkish Potato Salad
Serves 1
Directions
- 1Prepare the potatoes, carrots, lettuce, and herbs.
- 2Make a simple dressing with olive oil, lemon juice, sumac, salt, and pul biber.
- 3Combine the prepared vegetables and herbs with the dressing.
- 4Optionally, add boiled eggs on top for an extra filling meal.
Ingredients
- potatoes
- carrots
- lettuce
- lots herbs
- olive oil
- lemon juice
- sumac
- salt
- pul biber (Turkish red pepper flakes)
- boiled eggs
Tips
- Make a big bowl so it lasts into the next day.
- Only add eggs to the portion you're eating.
- If eating leftovers the next day, boil fresh eggs and add them in.
- Serve with cheese and olives on the side for a 'breakfast for dinner' meal.
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