Egg Bread Omelette

10m
Serves 1
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Directions

  1. 1Take 2 eggs and crack them into a bowl.
  2. 2Add chopped capsicum, onion, tomato, and coriander leaves to the bowl.
  3. 3Add a pinch of salt, 1 spoon of chilly powder, and 1 spoon of pepper powder.
  4. 4Mix all ingredients well with a whisk.
  5. 5Add butter/oil to a frying pan.
  6. 6Pour the egg mixture into the hot pan.
  7. 7Place two slices of bread on top of the egg mixture.
  8. 8Gress some butter/oil on bread.
  9. 9Cook for 2 minutes, flip, and cook both sides.
  10. 10Fold the omelette into a square shape.
  11. 11Serve immediately.

Ingredients

  • 2 eggs
  • 1 small bowl capsicum
  • 1 small bowl onion
  • 1 small bowl coriander leaves
  • 1 small bowl tomato
  • 2 slices bread
  • 1 pinch salt
  • 1 spoon chilly powder
  • 1 spoon pepper powder
  • 1 spoon butter/oil

Equipment

bowlwhiskfrying pan