Egg Bread Omelette

10 mins
Serves 1
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Directions

  1. 1Take 2 eggs and crack them into a bowl.
  2. 2Take 2 eggs and crack them into a bowl.
  3. 3Take 2 eggs and crack them into a bowl.
  4. 4Add chopped capsicum, onion, tomato, and coriander leaves to the bowl.
  5. 5Add chopped capsicum, onion, tomato, and coriander leaves to the bowl.
  6. 6Add chopped capsicum, onion, tomato, and coriander leaves to the bowl.
  7. 7Add a pinch of salt, 1 spoon of chilly powder, and 1 spoon of pepper powder.
  8. 8Add a pinch of salt, 1 spoon of chilly powder, and 1 spoon of pepper powder.
  9. 9Add a pinch of salt, 1 spoon of chilly powder, and 1 spoon of pepper powder.
  10. 10Mix all ingredients well with a whisk.
  11. 11Mix all ingredients well with a whisk.
  12. 12Mix all ingredients well with a whisk.
  13. 13Add butter/oil to a frying pan.
  14. 14Add butter/oil to a frying pan.
  15. 15Add butter/oil to a frying pan.
  16. 16Pour the egg mixture into the hot pan.
  17. 17Pour the egg mixture into the hot pan.
  18. 18Pour the egg mixture into the hot pan.
  19. 19Place two slices of bread on top of the egg mixture.
  20. 20Place two slices of bread on top of the egg mixture.
  21. 21Place two slices of bread on top of the egg mixture.
  22. 22Gress some butter/oil on bread.
  23. 23Gress some butter/oil on bread.
  24. 24Gress some butter/oil on bread.
  25. 25Cook for 2 minutes, flip, and cook both sides.
  26. 26Cook for 2 minutes, flip, and cook both sides.
  27. 27Cook for 2 minutes, flip, and cook both sides.
  28. 28Fold the omelette into a square shape.
  29. 29Fold the omelette into a square shape.
  30. 30Fold the omelette into a square shape.
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 small bowl capsicum
  • 1 small bowl capsicum
  • 1 small bowl capsicum
  • 1 small bowl onion
  • 1 small bowl onion
  • 1 small bowl onion
  • 1 small bowl coriander leaves
  • 1 small bowl coriander leaves
  • 1 small bowl coriander leaves
  • 1 small bowl tomato
  • 1 small bowl tomato
  • 1 small bowl tomato
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 spoon chilly powder
  • 1 spoon chilly powder
  • 1 spoon chilly powder
  • 1 spoon pepper powder
  • 1 spoon pepper powder
  • 1 spoon pepper powder
  • 1 spoon butter/oil
  • 1 spoon butter/oil
  • 1 spoon butter/oil

Equipment

bowlwhiskfrying pan