Egg Bread Omelette
Directions
- 1Take 2 eggs and crack them into a bowl.
- 2Add chopped capsicum, onion, tomato, and coriander leaves to the bowl.
- 3Add a pinch of salt, 1 spoon of chilly powder, and 1 spoon of pepper powder.
- 4Mix all ingredients well with a whisk.
- 5Add butter/oil to a frying pan.
- 6Pour the egg mixture into the hot pan.
- 7Place two slices of bread on top of the egg mixture.
- 8Gress some butter/oil on bread.
- 9Cook for 2 minutes, flip, and cook both sides.
- 10Fold the omelette into a square shape.
- 11Serve immediately.
Ingredients
- 2 eggs
- 1 small bowl capsicum
- 1 small bowl onion
- 1 small bowl coriander leaves
- 1 small bowl tomato
- 2 slices bread
- 1 pinch salt
- 1 spoon chilly powder
- 1 spoon pepper powder
- 1 spoon butter/oil
Equipment
bowlwhiskfrying pan
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