Baked Chicken Legs with Lemon and Rice
Directions
- 1Cut the chicken drumsticks.
- 2Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
- 3Season the chicken drumsticks with salt, pepper, and paprika.
- 4Pour the sauce over the chicken thighs and mix well.
- 5Marinate for 30 minutes.
- 6Insert two toothpicks into each chicken leg.
- 7Place whole lemons on a wire rack and put the marinated chicken legs under them.
- 8Pour rice on a baking sheet.
- 9Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
- 10Bake in the oven for 35 minutes.
Ingredients
- 9 pc chicken legs
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
- 20 ml vegetable oil
- 50 ml soy sauce
- 40 g honey
- 10 g garlic
- 10 g instant coffee
- 1 pc lemon
- 5 g black pepper
- 5 g salt
- 9 pc lemon
- 400 g rice
- 1 pc red bell pepper
- 5 g salt
- 5 g black pepper
- 250 g cooking cream
- 250 ml chicken broth
Equipment
ovenknifegraterwhiskbowlbaking sheetwire racktoothpicksglass cupsmeasuring cup
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