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Baked Chicken Legs with Lemon and Rice
49m
Serves 9
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Baked Chicken Legs with Lemon and Rice
instagram.com
49m
Serves 9
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Directions
1
Cut the chicken drumsticks.
2
Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
3
Season the chicken drumsticks with salt, pepper, and paprika.
4
Pour the sauce over the chicken thighs and mix well.
5
Marinate for 30 minutes.
6
Insert two toothpicks into each chicken leg.
7
Place whole lemons on a wire rack and put the marinated chicken legs under them.
8
Pour rice on a baking sheet.
9
Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
10
Bake in the oven for 35 minutes.
Ingredients
9 pc chicken legs
5 g salt
4 g black pepper
5 g sweet paprika
20 ml vegetable oil
50 ml soy sauce
40 g honey
10 g garlic
10 g instant coffee
1 pc lemon
5 g black pepper
5 g salt
9 pc lemon
400 g rice
1 pc red bell pepper
5 g salt
5 g black pepper
250 g cooking cream
250 ml chicken broth
Equipment
oven
knife
grater
whisk
bowl
baking sheet
wire rack
toothpicks
glass cups
measuring cup
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