Baked Chicken Legs with Lemon and Rice

49m
Serves 9
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Directions

  1. 1Cut the chicken drumsticks.
  2. 2Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
  3. 3Season the chicken drumsticks with salt, pepper, and paprika.
  4. 4Pour the sauce over the chicken thighs and mix well.
  5. 5Marinate for 30 minutes.
  6. 6Insert two toothpicks into each chicken leg.
  7. 7Place whole lemons on a wire rack and put the marinated chicken legs under them.
  8. 8Pour rice on a baking sheet.
  9. 9Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
  10. 10Bake in the oven for 35 minutes.

Ingredients

  • 9 pc chicken legs
  • 5 g salt
  • 4 g black pepper
  • 5 g sweet paprika
  • 20 ml vegetable oil
  • 50 ml soy sauce
  • 40 g honey
  • 10 g garlic
  • 10 g instant coffee
  • 1 pc lemon
  • 5 g black pepper
  • 5 g salt
  • 9 pc lemon
  • 400 g rice
  • 1 pc red bell pepper
  • 5 g salt
  • 5 g black pepper
  • 250 g cooking cream
  • 250 ml chicken broth

Equipment

ovenknifegraterwhiskbowlbaking sheetwire racktoothpicksglass cupsmeasuring cup