Baked Chicken Legs with Lemon and Rice

49 mins
Serves 9
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Directions

  1. 1Cut the chicken drumsticks.
  2. 2Cut the chicken drumsticks.
  3. 3Cut the chicken drumsticks.
  4. 4Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
  5. 5Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
  6. 6Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, lemon juice, salt, and pepper.
  7. 7Season the chicken drumsticks with salt, pepper, and paprika.
  8. 8Season the chicken drumsticks with salt, pepper, and paprika.
  9. 9Season the chicken drumsticks with salt, pepper, and paprika.
  10. 10Pour the sauce over the chicken thighs and mix well.
  11. 11Pour the sauce over the chicken thighs and mix well.
  12. 12Pour the sauce over the chicken thighs and mix well.
  13. 13Marinate for 30 minutes.
  14. 14Marinate for 30 minutes.
  15. 15Marinate for 30 minutes.
  16. 16Insert two toothpicks into each chicken leg.
  17. 17Insert two toothpicks into each chicken leg.
  18. 18Insert two toothpicks into each chicken leg.
  19. 19Place whole lemons on a wire rack and put the marinated chicken legs under them.
  20. 20Place whole lemons on a wire rack and put the marinated chicken legs under them.
  21. 21Place whole lemons on a wire rack and put the marinated chicken legs under them.
  22. 22Pour rice on a baking sheet.
  23. 23Pour rice on a baking sheet.
  24. 24Pour rice on a baking sheet.
  25. 25Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
  26. 26Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
  27. 27Add diced red bell pepper, season with salt and pepper, pour in heavy cream and chicken broth, and mix well.
  28. 28Bake in the oven for 35 minutes.
  29. 29Bake in the oven for 35 minutes.
  30. 30Bake in the oven for 35 minutes.

Ingredients

  • 9 pc chicken legs
  • 9 pc chicken legs
  • 9 pc chicken legs
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 4 g black pepper
  • 4 g black pepper
  • 4 g black pepper
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 20 ml vegetable oil
  • 20 ml vegetable oil
  • 20 ml vegetable oil
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 50 ml soy sauce
  • 40 g honey
  • 40 g honey
  • 40 g honey
  • 10 g garlic
  • 10 g garlic
  • 10 g garlic
  • 10 g instant coffee
  • 10 g instant coffee
  • 10 g instant coffee
  • 1 pc lemon
  • 1 pc lemon
  • 1 pc lemon
  • 5 g black pepper
  • 5 g black pepper
  • 5 g black pepper
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 9 pc lemon
  • 9 pc lemon
  • 9 pc lemon
  • 400 g rice
  • 400 g rice
  • 400 g rice
  • 1 pc red bell pepper
  • 1 pc red bell pepper
  • 1 pc red bell pepper
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 5 g black pepper
  • 5 g black pepper
  • 5 g black pepper
  • 250 g cooking cream
  • 250 g cooking cream
  • 250 g cooking cream
  • 250 ml chicken broth
  • 250 ml chicken broth
  • 250 ml chicken broth

Equipment

ovenknifegraterwhiskbowlbaking sheetwire racktoothpicksglass cupsmeasuring cup
Baked Chicken Legs with Lemon and Rice | Clip Recipe