Directions
- 1Steam the broccoli and potatoes until soft, then let them cool completely.
- 2Mash the vegetables well.
- 3Take a tablespoon of the mixture, roll it into balls with your hands, and place them on the tray.
- 4Bake for 20-25 minutes or until golden brown.
Ingredients
- 180 g broccoli florets
- 250 g potatoes, peeled and cubed
Equipment
baking trayparchment paper
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