Basque Burnt Cheesecake in an Air Fryer

30 mins
Serves 6
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Directions

  1. 1Beat two blocks of room temperature cream cheese with an electric mixer.
  2. 2Beat two blocks of room temperature cream cheese with an electric mixer.
  3. 3Beat two blocks of room temperature cream cheese with an electric mixer.
  4. 4Add one cup of white sugar and beat until smooth.
  5. 5Add one cup of white sugar and beat until smooth.
  6. 6Add one cup of white sugar and beat until smooth.
  7. 7Crack in three large eggs, one box of all-purpose cream, three-fourth teaspoon of vanilla extract, a pinch of salt, and mix.
  8. 8Crack in three large eggs, one box of all-purpose cream, three-fourth teaspoon of vanilla extract, a pinch of salt, and mix.
  9. 9Crack in three large eggs, one box of all-purpose cream, three-fourth teaspoon of vanilla extract, a pinch of salt, and mix.
  10. 10Sift and fold in four tablespoons of all-purpose flour until thoroughly combined.
  11. 11Sift and fold in four tablespoons of all-purpose flour until thoroughly combined.
  12. 12Sift and fold in four tablespoons of all-purpose flour until thoroughly combined.
  13. 13Line a 7-inch round pan with two pieces of parchment paper.
  14. 14Line a 7-inch round pan with two pieces of parchment paper.
  15. 15Line a 7-inch round pan with two pieces of parchment paper.
  16. 16Pour the batter into the prepared pan.
  17. 17Pour the batter into the prepared pan.
  18. 18Pour the batter into the prepared pan.
  19. 19Place the pan in an air fryer and bake at 180 degrees for 20 minutes or until firmer.
  20. 20Place the pan in an air fryer and bake at 180 degrees for 20 minutes or until firmer.
  21. 21Place the pan in an air fryer and bake at 180 degrees for 20 minutes or until firmer.
  22. 22Let the cheesecake cool before taking it out of the pan.
  23. 23Let the cheesecake cool before taking it out of the pan.
  24. 24Let the cheesecake cool before taking it out of the pan.

Ingredients

  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 1 box or cup all-purpose cream
  • 1 box or cup all-purpose cream
  • 1 box or cup all-purpose cream
  • 0.75 teaspoon vanilla extract
  • 0.75 teaspoon vanilla extract
  • 0.75 teaspoon vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour

Equipment

whiskelectric mixer7-inch round panparchment paperPhilips extra large air fryer