Basque Burnt Cheesecake in an Air Fryer
Directions
- 1Beat two blocks of room temperature cream cheese with an electric mixer.
- 2Add one cup of white sugar and beat until smooth.
- 3Crack in three large eggs, one box of all-purpose cream, three-fourth teaspoon of vanilla extract, a pinch of salt, and mix.
- 4Sift and fold in four tablespoons of all-purpose flour until thoroughly combined.
- 5Line a 7-inch round pan with two pieces of parchment paper.
- 6Pour the batter into the prepared pan.
- 7Place the pan in an air fryer and bake at 180 degrees for 20 minutes or until firmer.
- 8Let the cheesecake cool before taking it out of the pan.
Ingredients
- 2 blocks cream cheese
- 1 cup white sugar
- 3 large eggs
- 1 box or cup all-purpose cream
- 0.75 teaspoon vanilla extract
- 1 pinch salt
- 4 tablespoons all-purpose flour
Equipment
whiskelectric mixer7-inch round panparchment paperPhilips extra large air fryer
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