Directions
- 1Melt 300 gr of chocolate (dulce de leche) with 1 lata of leche condensada in the microwave.
- 2Add 4 cucharadas of leche líquida to the melted chocolate mixture.
- 3Dip Galleta María cookies in 1 taza of milk. Do not soak them for too long. They should remain firm.
- 4Layer the cookies and the chocolate mixture in a glass baking dish.
- 5Repeat layers, ending with a chocolate layer.
- 6Sprinkle crushed Galleta María cookies on top.
- 7Chill in the refrigerator for at least one hour before serving.
Ingredients
- 300 gr chocolate (dulce de leche)
- 1 lata leche condensada
- 4 cucharadas leche líquida
- 1 cucharada mantequilla
- 1 paquete galleta María
- 1 taza leche líquida
Equipment
bowlmicrowaveglass baking dishspoon
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