Enchiritos
Directions
- 1Start by making a box of rice according to the package.
- 2Brown a pound of ground beef, drain off the excess grease, then add in your favorite taco seasoning and some water.
- 3Let the taco meat simmer for a few minutes.
- 4Spread some refried beans on each of the four burrito-sized flour tortillas.
- 5Put on a fourth of the taco meat, some of the rice and a little bit of cheese on each tortilla.
- 6Roll each tortilla up into a burrito, it does not need to be perfect.
- 7Place each rolled burrito seam side down in a greased baking dish.
- 8Repeat the rolling and placing process four times.
- 9Pour on a 19 oz can of enchilada sauce and two cups of grated cheese, using sharp cheddar and pepper jack.
- 10Bake them at 400 degrees Fahrenheit for 15 to 20 minutes or until the cheese is melted and the edges are bubbly.
Ingredients
- 1 box rice
- 1 pound ground beef
- taco seasoning
- water
- 4 burrito-sized flour tortillas
- can refried beans
- taco meat
- cheese
- 1 19 oz can enchilada sauce
- 2 cups grated cheese
Equipment
baking dish
Tips
- Use sharp cheddar and pepper jack cheese.
- Pause the video to screenshot the recipe.
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