Enchiritos

15 mins
Serves 4
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Directions

  1. 1Start by making a box of rice according to the package.
  2. 2Brown a pound of ground beef, drain off the excess grease, then add in your favorite taco seasoning and some water.
  3. 3Let the taco meat simmer for a few minutes.
  4. 4Spread some refried beans on each of the four burrito-sized flour tortillas.
  5. 5Put on a fourth of the taco meat, some of the rice and a little bit of cheese on each tortilla.
  6. 6Roll each tortilla up into a burrito, it does not need to be perfect.
  7. 7Place each rolled burrito seam side down in a greased baking dish.
  8. 8Repeat the rolling and placing process four times.
  9. 9Pour on a 19 oz can of enchilada sauce and two cups of grated cheese, using sharp cheddar and pepper jack.
  10. 10Bake them at 400 degrees Fahrenheit for 15 to 20 minutes or until the cheese is melted and the edges are bubbly.

Ingredients

  • 1 box rice
  • 1 pound ground beef
  • taco seasoning
  • water
  • 4 burrito-sized flour tortillas
  • can refried beans
  • taco meat
  • cheese
  • 1 19 oz can enchilada sauce
  • 2 cups grated cheese

Equipment

baking dish

Tips

  • Use sharp cheddar and pepper jack cheese.
  • Pause the video to screenshot the recipe.
Enchiritos | Clip Recipe