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Carrilleras de toro al vino tinto

2h 30m
Serves 4
tiktok.com

Carrilleras de toro al vino tinto

tiktok.com
2h 30m
Serves 4

Directions

  1. 1Limpiar y enharinar las carrilleras.
  2. 2Sellar las carrilleras en una sartén con aceite de oliva virgen.
  3. 3Reservar las carrilleras.
  4. 4Pochar la cebolla, el pimiento y la zanahoria en la misma sartén.
  5. 5Añadir medio litro de vino tinto y dejar cocer para evaporar el alcohol.
  6. 6Añadir medio litro de caldo de carne y sal al gusto.
  7. 7Devolver las carrilleras a la sartén y dejar cocer a fuego lento durante 2 horas y 15 minutos aproximadamente.
  8. 8Pinchar las carrilleras con un palillo para comprobar su ternura. Retirar y reservar.
  9. 9Pasar la salsa por un vaso de batir para quitar los tropezones.
  10. 10Pasar la salsa por un chino para obtener una salsa fina.
  11. 11Añadir una nuez de mantequilla a la salsa para darle brillo.
  12. 12Devolver las carrilleras a la cazuela y rociarlas con la salsa para laquearlas.

Ingredients

  • 4 carrilleras de toro o ternera
  • 2 pimientos rojos
  • 1 cebolla
  • 4 zanahorias
  • 0.5 litro vino tinto
  • 0.5 litro caldo de carne
  • 1 nuez mantequilla
  • 1 sal
  • 1 harina
  • 1 aceite de oliva virgen

Equipment

sarténcucharacuchara para removervaso de batirchinocazuela

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