Hell's Kitchen Hot Dog

2m
Serves 4
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Directions

  1. 1Fry the sausages in a pan.
  2. 2Prepare the spicy sauerkraut.
  3. 3Make the jalapeño brown mustard in a food processor.
  4. 4Add the sauerkraut to the hot dog buns.
  5. 5Add the sausages to the buns.
  6. 6Add ketchup to the hot dogs.
  7. 7Add pickled and candied chillies.
  8. 8Add the crispy onions.

Ingredients

  • 4 sausages
  • 1 plate violently hot sauerkraut
  • 1 bowl brutally spicy jalapeño brown mustard
  • 4 hot dog buns
  • 1 bottle ketchup
  • 4 pickled chillies
  • 4 candied chillies
  • 1 handful crispy onions

Equipment

frying panfood processor