Hell's Kitchen Hot Dog

2 mins
Serves 4
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Directions

  1. 1Fry the sausages in a pan.
  2. 2Fry the sausages in a pan.
  3. 3Fry the sausages in a pan.
  4. 4Prepare the spicy sauerkraut.
  5. 5Prepare the spicy sauerkraut.
  6. 6Prepare the spicy sauerkraut.
  7. 7Make the jalapeño brown mustard in a food processor.
  8. 8Make the jalapeño brown mustard in a food processor.
  9. 9Make the jalapeño brown mustard in a food processor.
  10. 10Add the sauerkraut to the hot dog buns.
  11. 11Add the sauerkraut to the hot dog buns.
  12. 12Add the sauerkraut to the hot dog buns.
  13. 13Add the sausages to the buns.
  14. 14Add the sausages to the buns.
  15. 15Add the sausages to the buns.
  16. 16Add ketchup to the hot dogs.
  17. 17Add ketchup to the hot dogs.
  18. 18Add ketchup to the hot dogs.
  19. 19Add pickled and candied chillies.
  20. 20Add pickled and candied chillies.
  21. 21Add pickled and candied chillies.
  22. 22Add the crispy onions.
  23. 23Add the crispy onions.
  24. 24Add the crispy onions.

Ingredients

  • 4 sausages
  • 4 sausages
  • 4 sausages
  • 1 plate violently hot sauerkraut
  • 1 plate violently hot sauerkraut
  • 1 plate violently hot sauerkraut
  • 1 bowl brutally spicy jalapeño brown mustard
  • 1 bowl brutally spicy jalapeño brown mustard
  • 1 bowl brutally spicy jalapeño brown mustard
  • 4 hot dog buns
  • 4 hot dog buns
  • 4 hot dog buns
  • 1 bottle ketchup
  • 1 bottle ketchup
  • 1 bottle ketchup
  • 4 pickled chillies
  • 4 pickled chillies
  • 4 pickled chillies
  • 4 candied chillies
  • 4 candied chillies
  • 4 candied chillies
  • 1 handful crispy onions
  • 1 handful crispy onions
  • 1 handful crispy onions

Equipment

frying panfood processor