Schaschlik Wrap Napoleon
Serves 1
Directions
- 1Cut five wraps into perfect square.
- 2Place ground meat in a bowl.
- 3Add onion, parsley, salt, pepper, paprika powder, caraway, cinnamon and chili flakes.
- 4Knead for five minutes.
- 5Distribute one handful of the mixture on a wrap and do it five times.
- 6Stack them on top of each other and press them firmly.
- 7Cut into six 3.5 cm wide stripes.
- 8Turn the stripes around and skewer them.
- 9Cut in between.
- 10Grill the skewer.
- 11Mix the butter, pressed garlic cloves, lime juice, honey and soy sauce in a pan and bring to a boil over the fire.
- 12Brush the shashlik with the butter-honey glaze while grilling.
Ingredients
- Wraps
- 1 kg gemischtes Hackfleisch
- 2 gehackte Zwiebeln
- 0.5 Bund kleingeschnittener Petersilie
- 2 Teelöffel Salz
- 1 Teelöffel Pfeffer
- 2 Teelöffel Paprikapulver
- 1 Teelöffel Kreuzkümmel
- Prise Zimt
- Etwas Chiliflocken
- 100 g Butter
- 3 gepresste Knoblauchzehen
- 1 Limetten
- 2 Esslöffel Honig
- 1 Esslöffel Sojasosse
Equipment
KnifeCutting boardGlass bowlMeasuring tapeGrillSkeever
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