Schaschlik Wrap Napoleon

Serves 1
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Directions

  1. 1Cut five wraps into perfect square.
  2. 2Cut five wraps into perfect square.
  3. 3Cut five wraps into perfect square.
  4. 4Place ground meat in a bowl.
  5. 5Place ground meat in a bowl.
  6. 6Place ground meat in a bowl.
  7. 7Add onion, parsley, salt, pepper, paprika powder, caraway, cinnamon and chili flakes.
  8. 8Add onion, parsley, salt, pepper, paprika powder, caraway, cinnamon and chili flakes.
  9. 9Add onion, parsley, salt, pepper, paprika powder, caraway, cinnamon and chili flakes.
  10. 10Knead for five minutes.
  11. 11Knead for five minutes.
  12. 12Knead for five minutes.
  13. 13Distribute one handful of the mixture on a wrap and do it five times.
  14. 14Distribute one handful of the mixture on a wrap and do it five times.
  15. 15Distribute one handful of the mixture on a wrap and do it five times.
  16. 16Stack them on top of each other and press them firmly.
  17. 17Stack them on top of each other and press them firmly.
  18. 18Stack them on top of each other and press them firmly.
  19. 19Cut into six 3.5 cm wide stripes.
  20. 20Cut into six 3.5 cm wide stripes.
  21. 21Cut into six 3.5 cm wide stripes.
  22. 22Turn the stripes around and skewer them.
  23. 23Turn the stripes around and skewer them.
  24. 24Turn the stripes around and skewer them.
  25. 25Cut in between.
  26. 26Cut in between.
  27. 27Cut in between.
  28. 28Grill the skewer.
  29. 29Grill the skewer.
  30. 30Grill the skewer.
  31. 31Mix the butter, pressed garlic cloves, lime juice, honey and soy sauce in a pan and bring to a boil over the fire.
  32. 32Mix the butter, pressed garlic cloves, lime juice, honey and soy sauce in a pan and bring to a boil over the fire.
  33. 33Mix the butter, pressed garlic cloves, lime juice, honey and soy sauce in a pan and bring to a boil over the fire.
  34. 34Brush the shashlik with the butter-honey glaze while grilling.
  35. 35Brush the shashlik with the butter-honey glaze while grilling.
  36. 36Brush the shashlik with the butter-honey glaze while grilling.

Ingredients

  • Wraps
  • Wraps
  • Wraps
  • 1 kg gemischtes Hackfleisch
  • 1 kg gemischtes Hackfleisch
  • 1 kg gemischtes Hackfleisch
  • 2 gehackte Zwiebeln
  • 2 gehackte Zwiebeln
  • 2 gehackte Zwiebeln
  • 0.5 Bund kleingeschnittener Petersilie
  • 0.5 Bund kleingeschnittener Petersilie
  • 0.5 Bund kleingeschnittener Petersilie
  • 2 Teelöffel Salz
  • 2 Teelöffel Salz
  • 2 Teelöffel Salz
  • 1 Teelöffel Pfeffer
  • 1 Teelöffel Pfeffer
  • 1 Teelöffel Pfeffer
  • 2 Teelöffel Paprikapulver
  • 2 Teelöffel Paprikapulver
  • 2 Teelöffel Paprikapulver
  • 1 Teelöffel Kreuzkümmel
  • 1 Teelöffel Kreuzkümmel
  • 1 Teelöffel Kreuzkümmel
  • Prise Zimt
  • Prise Zimt
  • Prise Zimt
  • Etwas Chiliflocken
  • Etwas Chiliflocken
  • Etwas Chiliflocken
  • 100 g Butter
  • 100 g Butter
  • 100 g Butter
  • 3 gepresste Knoblauchzehen
  • 3 gepresste Knoblauchzehen
  • 3 gepresste Knoblauchzehen
  • 1 Limetten
  • 1 Limetten
  • 1 Limetten
  • 2 Esslöffel Honig
  • 2 Esslöffel Honig
  • 2 Esslöffel Honig
  • 1 Esslöffel Sojasosse
  • 1 Esslöffel Sojasosse
  • 1 Esslöffel Sojasosse

Equipment

KnifeCutting boardGlass bowlMeasuring tapeGrillSkeever
Schaschlik Wrap Napoleon | Clip Recipe