Directions
- 1Take pre-cut chicken pieces.
- 2Season the chicken with chili, peppers, cumin, garlic, oregano, salt, pepper and a yellow-clad lime.
- 3Mix everything well and set aside.
- 4Cut the vegetables small: a yellow bell pepper, a red bell pepper, a green bell pepper, and red onions.
- 5Place all ingredients with olive oil and lime into the hot air fryer.
- 6Deep-fry at 180 degrees Celsius for 20 minutes.
- 7Make a quick dip either from Schmand or Sour Cream with a little coriander.
- 8Once finished, mix the cooked vegetables and chicken well.
- 9Cover the wrap with the mixture.
Ingredients
- 500 g Hähnchen
- 4 -6 Wraps
- 3 Paprika
- 1 rote Zwiebel
- 1 Limette
- Olivenöl
- 1 TL Chilipulver
- 1 TL Paprikapulver (scharf)
- 1 TL Kreuzkümmel
- 1 TL Knoblauchpulver
- 1 TL Oregano
- 1 TL Salz
- 0.5 TL frisch gemahlener schwarzer Pfeffer
- Schmand or Sour Cream
- a little Koriander
Equipment
hot air fryerKorb ohne Löcher
Tips
- This dish is particularly well-suited for hot air fryers with a basket without holes, like the Dual Easy Fry from Tefal.
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