Fermented Ketchup

Name: Fermented Ketchup
Total time: 7 min
Yield: 1 servings
Ingredients: 2 percent cherry tomatoes; 2 percent red onion; 2 percent garlic; 2 percent ginger; 2 percent thyme; 2 percent green chili; 2 percent salt; 0 vinegar; 0 tomato puree; 0 sweetener

Serves 1

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Fermented Ketchup

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Serves 1

Directions

1Add cherry tomatoes, red onion, garlic, ginger, thyme, and green chili to a jar.
2Add 2% of its weight in salt to the jar.
3Cover and add a weight to submerge the ingredients.
4Leave to ferment for 5–7 days.
5Drain and blend into the smoothest, tangiest ketchup.
6Add some vinegar, tomato puree, and sweetener to deepen the flavor.
7Blend again.

Ingredients

2 percent cherry tomatoes
2 percent red onion
2 percent garlic
2 percent ginger
2 percent thyme
2 percent green chili
2 percent salt
0 vinegar
0 tomato puree
0 sweetener

Equipment

jarscaleimmersion blenderfunnel

Fermented Ketchup

Fermented Ketchup

Directions

Ingredients

Equipment

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