Fermented Ketchup
Directions
- 1Add cherry tomatoes, red onion, garlic, ginger, thyme, and green chili to a jar.
- 2Add 2% of its weight in salt to the jar.
- 3Cover and add a weight to submerge the ingredients.
- 4Leave to ferment for 5–7 days.
- 5Drain and blend into the smoothest, tangiest ketchup.
- 6Add some vinegar, tomato puree, and sweetener to deepen the flavor.
- 7Blend again.
Ingredients
- 2 percent cherry tomatoes
- 2 percent red onion
- 2 percent garlic
- 2 percent ginger
- 2 percent thyme
- 2 percent green chili
- 2 percent salt
- 0 vinegar
- 0 tomato puree
- 0 sweetener
Equipment
jarscaleimmersion blenderfunnel