Homemade Beef Bone Broth

Name: Homemade Beef Bone Broth
Total time: 2880 min
Ingredients: beef marrow bones; salt; water

Serves 1

Serves 1

Directions

1Head over to your butcher or Whole Foods and ask for beef marrow bones.
2Wash your bones.
3Set the bones on a baking pan.
4Bake the bones at 350 degrees Fahrenheit for 40 minutes to get that roasted bone marrow taste.
5Place the bones into the slow cooker.
6Add water to the top of the bones.
7Set the crockpot to high for the first 3 hours until the water starts boiling.
8Once boiling, change the setting back to low.
9Let it cook for 24 to 48 hours.
10Add some salt.
11Add more water if your water gets low.
12After 48 hours, remove all the bones from your broth.
13Run your broth through a strainer.
14Use a glass container propped up on mason jar covers for faster cooling.
15Cover with parchment paper and let sit for 2 hours.
16Put the broth in the fridge overnight.
17Remove your tallow.
18Freeze most of the broth in single-serving breast milk bags to minimize contaminants.

slow cookerbaking panstrainerglass containermason jar coversparchment paperbreast milk storage bagstongs

If you don't use enough bones, your broth will lack collagen and be watery instead of gelatinous.
Freezing broth in single-serving breast milk bags minimizes contaminants.
If using an Instant Pot, the cooking time will be 4-6 hours instead of 24-48 hours.
Always cook with love.

Serves 1

Serves 1

1Head over to your butcher or Whole Foods and ask for beef marrow bones.
2Wash your bones.
3Set the bones on a baking pan.
4Bake the bones at 350 degrees Fahrenheit for 40 minutes to get that roasted bone marrow taste.
5Place the bones into the slow cooker.
6Add water to the top of the bones.
7Set the crockpot to high for the first 3 hours until the water starts boiling.
8Once boiling, change the setting back to low.
9Let it cook for 24 to 48 hours.
10Add some salt.
11Add more water if your water gets low.
12After 48 hours, remove all the bones from your broth.
13Run your broth through a strainer.
14Use a glass container propped up on mason jar covers for faster cooling.
15Cover with parchment paper and let sit for 2 hours.
16Put the broth in the fridge overnight.
17Remove your tallow.
18Freeze most of the broth in single-serving breast milk bags to minimize contaminants.

slow cookerbaking panstrainerglass containermason jar coversparchment paperbreast milk storage bagstongs

If you don't use enough bones, your broth will lack collagen and be watery instead of gelatinous.
Freezing broth in single-serving breast milk bags minimizes contaminants.
If using an Instant Pot, the cooking time will be 4-6 hours instead of 24-48 hours.
Always cook with love.