Baked Cabbage
Directions
- 1Cut cabbage into thick slices.
- 2Place the cabbage slices on a baking dish lined with parchment paper.
- 3In a small bowl, add oil, melted butter, soy sauce, and marmite and mix well.
- 4Coat the cabbage with the prepared sauce using a kitchen brush.
- 5Bake in a preheated oven at 400 degrees for 30 minutes.
- 6Meanwhile, combine chopped green onions, minced garlic, lemon zest, oil, Korean red pepper flakes, and salt in a bowl and mix well.
- 7Remove the cabbage from the oven.
- 8Add a tablespoon of yogurt on top of the cabbage.
- 9Finish with the flavorful topping of green onions and spices.
Ingredients
- 4 thick slices cabbage
- 2 tablespoons oil
- 3 tablespoons melted butter
- 2 tablespoons soy sauce
- 2 tablespoons marmite
- 1 ounce green onions
- 2 cloves minced garlic
- 1 zest lemon zest
- 3 tablespoons oil
- 2 tablespoons lemon juice
- 0.25 teaspoon Korean red pepper flakes
- 0.5 teaspoon salt
- 1 tablespoon yogurt
Equipment
baking dishparchment papersmall bowlkitchen brush
Related recipes
Lemony Golden Chicken & Orzo
Indian · Drink
Chicken Caesar Mayo
Italian · Drink
Cheese Savoury
Drink
Prawn Cocktail Mayonnaise
Drink
Tuna Mayonnaise with Sweet Corn
Drink
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Lemon-Leek Orzo with Herbed Chicken Meatballs
Mediterranean · Drink
Garlic and Apple Cider Vinegar Drink
Drink
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Paneer
Indian · Drink