Baked Cabbage

30 mins
Serves 1
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Directions

  1. 1Cut cabbage into thick slices.
  2. 2Cut cabbage into thick slices.
  3. 3Cut cabbage into thick slices.
  4. 4Place the cabbage slices on a baking dish lined with parchment paper.
  5. 5Place the cabbage slices on a baking dish lined with parchment paper.
  6. 6Place the cabbage slices on a baking dish lined with parchment paper.
  7. 7In a small bowl, add oil, melted butter, soy sauce, and marmite and mix well.
  8. 8In a small bowl, add oil, melted butter, soy sauce, and marmite and mix well.
  9. 9In a small bowl, add oil, melted butter, soy sauce, and marmite and mix well.
  10. 10Coat the cabbage with the prepared sauce using a kitchen brush.
  11. 11Coat the cabbage with the prepared sauce using a kitchen brush.
  12. 12Coat the cabbage with the prepared sauce using a kitchen brush.
  13. 13Bake in a preheated oven at 400 degrees for 30 minutes.
  14. 14Bake in a preheated oven at 400 degrees for 30 minutes.
  15. 15Bake in a preheated oven at 400 degrees for 30 minutes.
  16. 16Meanwhile, combine chopped green onions, minced garlic, lemon zest, oil, Korean red pepper flakes, and salt in a bowl and mix well.
  17. 17Meanwhile, combine chopped green onions, minced garlic, lemon zest, oil, Korean red pepper flakes, and salt in a bowl and mix well.
  18. 18Meanwhile, combine chopped green onions, minced garlic, lemon zest, oil, Korean red pepper flakes, and salt in a bowl and mix well.
  19. 19Remove the cabbage from the oven.
  20. 20Remove the cabbage from the oven.
  21. 21Remove the cabbage from the oven.
  22. 22Add a tablespoon of yogurt on top of the cabbage.
  23. 23Add a tablespoon of yogurt on top of the cabbage.
  24. 24Add a tablespoon of yogurt on top of the cabbage.
  25. 25Finish with the flavorful topping of green onions and spices.
  26. 26Finish with the flavorful topping of green onions and spices.
  27. 27Finish with the flavorful topping of green onions and spices.

Ingredients

  • 4 thick slices cabbage
  • 4 thick slices cabbage
  • 4 thick slices cabbage
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons marmite
  • 2 tablespoons marmite
  • 2 tablespoons marmite
  • 1 ounce green onions
  • 1 ounce green onions
  • 1 ounce green onions
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 zest lemon zest
  • 1 zest lemon zest
  • 1 zest lemon zest
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 0.25 teaspoon Korean red pepper flakes
  • 0.25 teaspoon Korean red pepper flakes
  • 0.25 teaspoon Korean red pepper flakes
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon yogurt
  • 1 tablespoon yogurt
  • 1 tablespoon yogurt

Equipment

baking dishparchment papersmall bowlkitchen brush