Green Goddess Sauce

5 mins
Serves 1
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Directions

  1. 1Chop pickles and mince garlic.
  2. 2Chop pickles and mince garlic.
  3. 3Chop pickles and mince garlic.
  4. 4Add the chopped pickles, minced garlic, yogurt, dill, and lemon juice to a blender.
  5. 5Add the chopped pickles, minced garlic, yogurt, dill, and lemon juice to a blender.
  6. 6Add the chopped pickles, minced garlic, yogurt, dill, and lemon juice to a blender.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Chill and enjoy!
  11. 11Chill and enjoy!
  12. 12Chill and enjoy!

Ingredients

  • 200 g 0% plain Greek yogurt
  • 200 g 0% plain Greek yogurt
  • 200 g 0% plain Greek yogurt
  • 2 pickles
  • 2 pickles
  • 2 pickles
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

blender
Green Goddess Sauce | Clip Recipe