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Cheese Soup

20m
Serves 1
youtube.com

Cheese Soup

youtube.com
20m
Serves 1

Directions

  1. 1Grate the carrot on a medium grater
  2. 2Pour vegetable oil into the pan
  3. 3Put the grated carrot in a pan and fry for 3-4 minutes on medium heat
  4. 4Cut the onion into small cubes and add it to the carrot
  5. 5Add butter and fry for another 3-4 minutes on medium heat
  6. 6Transfer the fried vegetables to a pot and pour hot water
  7. 7Leave to simmer covered
  8. 8Cut the potatoes into small cubes and add them to the boiling soup. Cook for 12 minutes
  9. 9Cut the processed cheese into medium pieces and add them to the boiling soup
  10. 10Stir well until the cheese melts
  11. 11Add salt, black pepper, dry garlic and oregano
  12. 12Add egg noodles and green peas
  13. 13Chop the dill and add it to the soup
  14. 14Cook covered for another 3-4 minutes

Ingredients

  • 1 jar canned peas
  • 1 pcs carrots
  • 1 piece onion
  • 2 tbsp vegetable oil
  • 2.5 l water
  • 3 pcs potatoes
  • 2 pcs processed cheese
  • 100 g egg noodles
  • 1 tsp dry garlic
  • a couple of fresh sprigs dill
  • salt
  • black pepper
  • 30 g butter
  • oregano

Equipment

panpotwooden spoonknifecutting board

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