Cheese Soup

20 mins
Serves 1
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Directions

  1. 1Grate the carrot on a medium grater
  2. 2Grate the carrot on a medium grater
  3. 3Grate the carrot on a medium grater
  4. 4Pour vegetable oil into the pan
  5. 5Pour vegetable oil into the pan
  6. 6Pour vegetable oil into the pan
  7. 7Put the grated carrot in a pan and fry for 3-4 minutes on medium heat
  8. 8Put the grated carrot in a pan and fry for 3-4 minutes on medium heat
  9. 9Put the grated carrot in a pan and fry for 3-4 minutes on medium heat
  10. 10Cut the onion into small cubes and add it to the carrot
  11. 11Cut the onion into small cubes and add it to the carrot
  12. 12Cut the onion into small cubes and add it to the carrot
  13. 13Add butter and fry for another 3-4 minutes on medium heat
  14. 14Add butter and fry for another 3-4 minutes on medium heat
  15. 15Add butter and fry for another 3-4 minutes on medium heat
  16. 16Transfer the fried vegetables to a pot and pour hot water
  17. 17Transfer the fried vegetables to a pot and pour hot water
  18. 18Transfer the fried vegetables to a pot and pour hot water
  19. 19Leave to simmer covered
  20. 20Leave to simmer covered
  21. 21Leave to simmer covered
  22. 22Cut the potatoes into small cubes and add them to the boiling soup. Cook for 12 minutes
  23. 23Cut the potatoes into small cubes and add them to the boiling soup. Cook for 12 minutes
  24. 24Cut the potatoes into small cubes and add them to the boiling soup. Cook for 12 minutes
  25. 25Cut the processed cheese into medium pieces and add them to the boiling soup
  26. 26Cut the processed cheese into medium pieces and add them to the boiling soup
  27. 27Cut the processed cheese into medium pieces and add them to the boiling soup
  28. 28Stir well until the cheese melts
  29. 29Stir well until the cheese melts
  30. 30Stir well until the cheese melts
  31. 31Add salt, black pepper, dry garlic and oregano
  32. 32Add salt, black pepper, dry garlic and oregano
  33. 33Add salt, black pepper, dry garlic and oregano
  34. 34Add egg noodles and green peas
  35. 35Add egg noodles and green peas
  36. 36Add egg noodles and green peas
  37. 37Chop the dill and add it to the soup
  38. 38Chop the dill and add it to the soup
  39. 39Chop the dill and add it to the soup
  40. 40Cook covered for another 3-4 minutes
  41. 41Cook covered for another 3-4 minutes
  42. 42Cook covered for another 3-4 minutes

Ingredients

  • 1 jar canned peas
  • 1 jar canned peas
  • 1 jar canned peas
  • 1 pcs carrots
  • 1 pcs carrots
  • 1 pcs carrots
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2.5 l water
  • 2.5 l water
  • 2.5 l water
  • 3 pcs potatoes
  • 3 pcs potatoes
  • 3 pcs potatoes
  • 2 pcs processed cheese
  • 2 pcs processed cheese
  • 2 pcs processed cheese
  • 100 g egg noodles
  • 100 g egg noodles
  • 100 g egg noodles
  • 1 tsp dry garlic
  • 1 tsp dry garlic
  • 1 tsp dry garlic
  • a couple of fresh sprigs dill
  • a couple of fresh sprigs dill
  • a couple of fresh sprigs dill
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • oregano
  • oregano
  • oregano

Equipment

panpotwooden spoonknifecutting board
Cheese Soup | Clip Recipe