Directions
- 1Take the lamb chops out of the fridge an hour before cooking them to let the temperature come up close to room temperature. [00:00:14.000]
- 2Preheat a frying pan for three or four minutes until it's hot. [00:00:24.000]
- 3Season the lamb chops with salt and pepper on both sides. [00:00:28.000]
- 4Add a tiny bit of olive oil to the lamb chops. [00:01:01.000]
- 5Stand all the lamb chops up together, and then place the entire thing into a hot pan fat side down. [00:01:27.000]
- 6Cook the lamb chops for two and a half minutes on each side. [00:02:06.000]
- 7Take the lamb chops out of the pan and let them rest before serving. [00:02:11.000]
Ingredients
- 8 lamb loin chops
- 1 pinch salt
- 1 pinch pepper
- 1 tiny bit olive oil
Equipment
frying pantongs
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