Perfect Lamb Chops

2 mins
Serves 4
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Directions

  1. 1Take the lamb chops out of the fridge an hour before cooking them to let the temperature come up close to room temperature. [00:00:14.000]
  2. 2Take the lamb chops out of the fridge an hour before cooking them to let the temperature come up close to room temperature. [00:00:14.000]
  3. 3Take the lamb chops out of the fridge an hour before cooking them to let the temperature come up close to room temperature. [00:00:14.000]
  4. 4Preheat a frying pan for three or four minutes until it's hot. [00:00:24.000]
  5. 5Preheat a frying pan for three or four minutes until it's hot. [00:00:24.000]
  6. 6Preheat a frying pan for three or four minutes until it's hot. [00:00:24.000]
  7. 7Season the lamb chops with salt and pepper on both sides. [00:00:28.000]
  8. 8Season the lamb chops with salt and pepper on both sides. [00:00:28.000]
  9. 9Season the lamb chops with salt and pepper on both sides. [00:00:28.000]
  10. 10Add a tiny bit of olive oil to the lamb chops. [00:01:01.000]
  11. 11Add a tiny bit of olive oil to the lamb chops. [00:01:01.000]
  12. 12Add a tiny bit of olive oil to the lamb chops. [00:01:01.000]
  13. 13Stand all the lamb chops up together, and then place the entire thing into a hot pan fat side down. [00:01:27.000]
  14. 14Stand all the lamb chops up together, and then place the entire thing into a hot pan fat side down. [00:01:27.000]
  15. 15Stand all the lamb chops up together, and then place the entire thing into a hot pan fat side down. [00:01:27.000]
  16. 16Cook the lamb chops for two and a half minutes on each side. [00:02:06.000]
  17. 17Cook the lamb chops for two and a half minutes on each side. [00:02:06.000]
  18. 18Cook the lamb chops for two and a half minutes on each side. [00:02:06.000]
  19. 19Take the lamb chops out of the pan and let them rest before serving. [00:02:11.000]
  20. 20Take the lamb chops out of the pan and let them rest before serving. [00:02:11.000]
  21. 21Take the lamb chops out of the pan and let them rest before serving. [00:02:11.000]

Ingredients

  • 8 lamb loin chops
  • 8 lamb loin chops
  • 8 lamb loin chops
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tiny bit olive oil
  • 1 tiny bit olive oil
  • 1 tiny bit olive oil

Equipment

frying pantongs