Beef Bowl with Crunchy Veggies

15 mins
Serves 1
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Directions

  1. 1Add oil to a pan and add minced meat. Cook until browned.
  2. 2Add oil to a pan and add minced meat. Cook until browned.
  3. 3Add oil to a pan and add minced meat. Cook until browned.
  4. 4Add chopped onions, garlic and ginger. Stir-fry.
  5. 5Add chopped onions, garlic and ginger. Stir-fry.
  6. 6Add chopped onions, garlic and ginger. Stir-fry.
  7. 7Add salt, brown sugar and dark soy sauce. Mix well.
  8. 8Add salt, brown sugar and dark soy sauce. Mix well.
  9. 9Add salt, brown sugar and dark soy sauce. Mix well.
  10. 10Add sliced carrots and shredded cabbage. Stir-fry for 2 minutes.
  11. 11Add sliced carrots and shredded cabbage. Stir-fry for 2 minutes.
  12. 12Add sliced carrots and shredded cabbage. Stir-fry for 2 minutes.
  13. 13Serve the mixture over cooked jasmine rice.
  14. 14Serve the mixture over cooked jasmine rice.
  15. 15Serve the mixture over cooked jasmine rice.

Ingredients

  • 1 block minced meat
  • 1 block minced meat
  • 1 block minced meat
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 1 small cabbage
  • 1 small cabbage
  • 1 small cabbage
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice

Equipment

panwooden spoon