Creamy Tuscan Chicken

30 mins
Serves 2
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan-fry the chicken on each side until golden brown and set aside.
  8. 8Pan-fry the chicken on each side until golden brown and set aside.
  9. 9Pan-fry the chicken on each side until golden brown and set aside.
  10. 10Melt some butter in a pan.
  11. 11Melt some butter in a pan.
  12. 12Melt some butter in a pan.
  13. 13Stir in onion, garlic, sun-dried tomatoes; season with salt and pepper.
  14. 14Stir in onion, garlic, sun-dried tomatoes; season with salt and pepper.
  15. 15Stir in onion, garlic, sun-dried tomatoes; season with salt and pepper.
  16. 16Cook until fragrant for 2 minutes.
  17. 17Cook until fragrant for 2 minutes.
  18. 18Cook until fragrant for 2 minutes.
  19. 19Add in chicken stock, heavy cream, garlic powder, smoked paprika, Italian seasoning, and Dijon mustard.
  20. 20Add in chicken stock, heavy cream, garlic powder, smoked paprika, Italian seasoning, and Dijon mustard.
  21. 21Add in chicken stock, heavy cream, garlic powder, smoked paprika, Italian seasoning, and Dijon mustard.
  22. 22Add Parmesan cheese.
  23. 23Add Parmesan cheese.
  24. 24Add Parmesan cheese.
  25. 25Simmer the sauce until it thickens.
  26. 26Simmer the sauce until it thickens.
  27. 27Simmer the sauce until it thickens.
  28. 28Add spinach and cook until it is beginning to wilt.
  29. 29Add spinach and cook until it is beginning to wilt.
  30. 30Add spinach and cook until it is beginning to wilt.
  31. 31Add the chicken back and baste the chicken with the sauce.
  32. 32Add the chicken back and baste the chicken with the sauce.
  33. 33Add the chicken back and baste the chicken with the sauce.
  34. 34Serve with hot steamed rice and garnish.
  35. 35Serve with hot steamed rice and garnish.
  36. 36Serve with hot steamed rice and garnish.

Ingredients

  • 2 chicken
  • 2 chicken
  • 2 chicken
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 cup sun-dried tomato
  • 0.5 cup sun-dried tomato
  • 0.5 cup sun-dried tomato
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach

Equipment

frying panbowlwooden spoontongs