Serves 1
Directions
- 1Add the rice to a prepared 9x13 baking dish.
- 2Mix the cream of mushroom soup, cream of chicken soup, onion soup mix and water together.
- 3Pour the soup mixture over the rice.
- 4Nestle the chicken thighs over the top of the rice and soup mixture.
- 5Sprinkle the chicken with salt, pepper and paprika.
- 6Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients
- 6-8 whole chicken thigh
- 1 1/2 cup white long grain rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 2 cup water
- salt (optional)
- pepper (optional)
- paprika (optional)
Equipment
9x13 baking dish
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