Torrijas Cookie

50 mins
Serves 20
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Directions

  1. 1Soak the bread slices in milk cream.
  2. 2Soak the bread slices in milk cream.
  3. 3Soak the bread slices in milk cream.
  4. 4Dip the bread slices into the beaten eggs.
  5. 5Dip the bread slices into the beaten eggs.
  6. 6Dip the bread slices into the beaten eggs.
  7. 7Fry the bread slices in a pan with oil until golden.
  8. 8Fry the bread slices in a pan with oil until golden.
  9. 9Fry the bread slices in a pan with oil until golden.
  10. 10Coat the fried bread slices with a mixture of cinnamon and sugar.
  11. 11Coat the fried bread slices with a mixture of cinnamon and sugar.
  12. 12Coat the fried bread slices with a mixture of cinnamon and sugar.
  13. 13Place the torrijas inside the cookie dough.
  14. 14Place the torrijas inside the cookie dough.
  15. 15Place the torrijas inside the cookie dough.
  16. 16Bake or fry the cookie dough with the torrijas inside.
  17. 17Bake or fry the cookie dough with the torrijas inside.
  18. 18Bake or fry the cookie dough with the torrijas inside.
  19. 19Add caramelized sugar to the torrijas on top of the cookie.
  20. 20Add caramelized sugar to the torrijas on top of the cookie.
  21. 21Add caramelized sugar to the torrijas on top of the cookie.
  22. 22Cut the cookie in half to reveal the torrijas inside.
  23. 23Cut the cookie in half to reveal the torrijas inside.
  24. 24Cut the cookie in half to reveal the torrijas inside.

Ingredients

  • 1 pan
  • 1 pan
  • 1 pan
  • 12 slices of bread
  • 12 slices of bread
  • 12 slices of bread
  • 1 bowl milk cream
  • 1 bowl milk cream
  • 1 bowl milk cream
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 frying pan oil
  • 1 frying pan oil
  • 1 frying pan oil
  • 1 plate cinnamon
  • 1 plate cinnamon
  • 1 plate cinnamon
  • 1 plate sugar
  • 1 plate sugar
  • 1 plate sugar
  • 1 cookie dough
  • 1 cookie dough
  • 1 cookie dough

Equipment

bowlwooden spoonbaking panfrying panspatulatongsplatekitchen torchknife